363 calories; protein 7.4g; carbohydrates 44.3g; fat 18g; cholesterol 60.2mg; sodium 365.3mg. One pumpkin made 2 3/4 cups of mash for me. Pumpkin Pie .. Add comma separated list of ingredients to exclude from recipe. 1. Step 2: Cut pumpkin into wedges and spread over one or two sheet pans. Did you know that often times the pumpkin sold in cans is actually squash and not true pie pumpkin. With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. You can also add extra spices such as clove, but this will likely overpower the flavour of pumpkin somewhat. 3-4 pound pumpkin; salt; How to Make Homemade Pumpkin Puree for Pie. How To Make a Pumpkin Smoothie. I love the spiced graham cracker crust, creamy pumpkin filling and crunchy streusel topping. Preheat oven to 400 degrees F (200 degrees C). This recipe adapts well and is a keeper for sure! Reserve a small amount of maple-sweetened cheesecake batter before whisking in the pumpkin purée, ground ginger, and pumpkin pie spice; then swirl the two together over a … Pumpkin purée recipe. Heat the oven to 400 degrees F. Slice a small piece of skin off the one side of the Cool waffles on a baking rack and freeze them on a baking sheet before moving to a ziplock bag. Congrats! 1. Fantastic recipe! this link is to an external site that may or may not meet accessibility guidelines. Very that happy Mr. Scott shared it with us. The pumpkin cornmeal muffins have no refined sugar. Also, the pumpkin I used was very watery, so I added a teaspoon of cornstarch I made this pumpkin pie from scratch with a pie pumpkin, but if you’re in a bit of a pinch, you could easily use canned pumpkin puree instead. Gently roll the dough around the rolling pin and transfer it right-side up onto the pie pan. Food And Drink. In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. Ingredients 2 eggs 1 cup pumpkin purée 1 cup milk 1⁄4 cup brown sugar 4 teaspoons instant espresso coffee 1 teaspoon pumpkin pie spice 2 cups Kroger Complete Buttermilk Pancake and Waffle Mix Butter or oil, for greasing griddle or skillet Butter, for serving Warm maple or pancake syrup and then covered & refrigerated it until it was cold before eating...added whipped cream and it was spectacular! My preference in cooking the pumpkin is to roast the small (2"x2") chunks in a roast pan at 350 for about an hour, then the pumpkin doesnt take on extra water. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Love the recipes.. A simple braided pie crust is all you need to finish off this easy pumpkin pie recipe. My family can’t resist muffins and these dairy-free, vegan ones are exactly what we need to switch up our cornbread game. Since I was in a make-my-own mode I decided to make my own pumpkin puree. My eleven year old son made this today. Directions: Preheat oven to 425°F. It was great! If you are looking for a spicer taste, I would recommend increasing each of the spices by 1/2 tsp. Nutrient information is not available for all ingredients. of cooking time was not enough so I increased the cooking time to 55 min. Any ideas? The perfect pumpkin pie needs the perfect pumpkin purée. Hi Jennifer, are you wanting no sweeteners at all, or pumpkin recipes using natural sugars, or recipes for sugar replacers? Once opened, our Pure Pumpkin can be frozen in an air tight container for up to three months! It is so much easier to cut and then scoop out the seeds and flesh. Two cups of pumpkin puree was not enough for this recipe so I used all 4 cups of puree. Pour into pie crust. You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. On a lightly floured board roll dough out to about 1/8 inch thickness. to the final mixture before baking. Each pound of pumpkin makes about 3/4th of a cup of puree. Slice the top of the pumpkin off. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean. It all depends on your preference. Step 5: Puree the flesh in a blender or food processor. Allrecipes is part of the Meredith Food Group. Hope you enjoy it as much as my family does. Strain to remove any remaining … I was worried that it may be stringy since pumpkin was only hand-mashed and not food-processor puree'd but it came out with a great texture and gentle seasoning that let the pumpkin flavor through. I used a store-bought pie crust, roasted one 4.5 lb pie pumpkin at 400 degrees for 1 hr., let it cool, peeled off skin-which came off very easily, and pureed the pumpkin in my food processor. Very delish, regardless. Pumpkin Purée: Make or Buy? If your pumpkin puree has a lot of moisture, you can place it in a paper-towel lined bowl or strainer and let some of the moisture drain off before baking with it. Ingredients for Homemade Pumpkin Puree. I love the addition of orange zest and the glaze that tops the loaf, though neither are necessary for excellent results. Anyone else have suggestions to share? With lightly floured, hands shape dough into a ball. vanilla extract 1 blind-baked pie crust of Allspice. My daughters make this each Thanksgiving with a little help. Spread onto prepared baking sheet and sprinkle with sugar crystals. Unroll pie crusts. Steaming pumpkin for a purée is a great method of cooking. I have substituted the condensed milk with whipping cream - divine. Unroll, easing dough into the bottom of the pie pan. Scoop out the seeds and fiber with a large metal spoon or ice cream scoop. Put a lid of the pan and cook for 15-20 mins or until tender. It baked uniformly, didn't burn the crust, or the pie: it turned out great! Explore. I can't say enough about this recipe! There’s always pumpkin soup, which you can add spices to (such as curry or berbere) to give it different flavors. Ingredients 2 cups pumpkin purée 2⁄3 cup dark brown sugar 1⁄3 cup sugar 1 Tbsp. Pumpkin Lasagna. Biscotti is perfect for your mid-afternoon coffee break. It is a little work, but it's so worth it! Make the filling: Gently whisk the pumpkin, cream, granulated sugar, 2 eggs, the cinnamon, nutmeg, vanilla and salt (do not overmix). Waffles are family-favorites that are easy to double and freeze for future hectic mornings. And yes, dog food and dog treats are a classic. Some people also like added a bit of melted butter to the filling mix: this will make the pie a bit heavier. I recommend doing this if you plan to make pumpkin pie with your puree. Add cranberries or nuts to the dough or dip in melted chocolate for a decadent option. 1(9 inch)deep dish pie shells. In a large bowl, whisk the pumpkin, spices, eggs, honey, and coconut milk until thick and creamy. And as a non-dairy alternative for my dairy-allergic husband, I used coconut milk which worked beautifully as well! Pour into a prepared crust. For the Butternut Squash Purée: Adjust oven rack to lower-middle position and preheat to 400°F (205°C). Blend canned pumpkin purée with sautéed onions, ginger, garlic and a flurry of spices, plus chicken stock and coconut milk, then spoon into bowls and top with a … Using the Instant Pot or other pressure cookers, this pumpkin version cooks in one hour. If your pumpkin is large enough, you may double this recipe to make two pies. The people I served it to said they would try to get my own cooking show!' The people I served it to said they would try to get my own cooking show!' Swirl the pumpkin caramel mixture into the white chocolate. First time commenting? I have successfully added another 1/2 - 3/4 cup of pumpkin (without adjusting any other ingredients) to help it stretch. Though, I must agree with others in that it isn't enough to sufficiently fill 2 pie crusts. of cloves to add a touch more spice to the pie. https://www.mccormick.com/.../dessert/signature-pumpkin-pie Thanks for sharing! My youngest son loves pumpkin muffins so I have a can or two of pumpkin purée in the pantry at all times. Bake up a batch of these tender cupcakes the next time dessert is needed. When I made this pumpkin pie, I used the extra scraps from my crust dough, to cut out shapes with fall cookie cutters – I carefully placed these on top of the pie before baking. Read more about our affiliate linking policy. I got quite a bit of pureed pumpkin from just one 4.5 lb pie pumpkin, about 4 cups of puree. Step 3: Roast at 400° for 50 to 60 minutes, until soft. Mix your leftover pumpkin puree into arborio rice with chicken stock, white wine, herbs, and Parmesan cheese. In saucepan over medium heat, in 1 inch of boiling water, heat the pumpkin to a boil. It is only slightly different from the Libby's recipe and it tells you how to prepare it with either evaporated milk or sweetened condensed milk. Long-necked pumpkin yield more flesh and green/white striped squash are very sweet and mild. of cloves to add a touch more spice to the pie. Try stirring it into a cake batter, in savoury dishes or baked in to a classic pumpkin pie. Explore. Mar 3, 2020 - Learn how to prepare this easy Pumpkin Pie Bars recipe like a pro. Return pumpkin to the saucepan and mash with a potato masher or use a food mill. Mix it with eggs, flour and cheese and enjoy the pillowy, gnocchi perfection. However, you do want the crust to be fully chilled before you pour in the filling. 1/2tspground nutmeg. Explore. Mix pumpkin puree into the sauce of your favorite lasagna recipe to add depth and intrigue! If you must freeze it, pumpkin purée lasts 5-7 days in the refrigerator and three months in the freezer. These are extra-special because they use chocolate milk in the batter to intensify the chocolate and pumpkin flavors. cinnamon 1⁄2 tsp. You won't buy pre-made pies once you've had this. Recipe ... 1 can Kroger® 100% pure pumpkin. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. Your homemade pumpkin puree will last for up to 7 days in the refrigerator or 3-4 months in the freezer. 1/2tspsalt. Yet, even when I double the recipe, I often have some purée leftover. I let the pie cool for 2 hrs. Some folks make pumpkin pie smoothies. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). Line a sheet pan with foil and preheat the oven to 375 degrees Fahrenheit. Cheesecake doesn’t have to be a day-long affair. Rachel tests recipes for Simply Recipes, teaches a kid's cooking class, and develops the content for Baking with Rachel. My favorite all-purpose pie crust recipe is super flaky, tender, and perfect for any of your holiday pie recipes. Hope that helps! Reduce heat to low, cover, and simmer for 30 minutes or until tender. Happy Thanksgiving. It means the pumpkin retains less water, so you get a slightly thicker purée than if it’s boiled. Prepare pie crust by mixing together the flour and salt. SO, let’s see…I use pumpkin puree in red enchilada sauce and it’s great, the flavors go well together. The base of this healthy pumpkin pie smoothie recipe is a pumpkin puree and a delicious blend of pumpkin pie spices. Roll out each portion as you need it, on a lightly floured surface, transfer to Cut pumpkin into chunks. Step 4: Let pumpkin cool slightly, then carefully peel off the skin and throw it away. Pumpkin pancakes are a classic fall breakfast that everyone loves and that also freezes well. It’s a delicious smoothie to celebrate fall while being healthy at the same time. Making your own pumpkin puree is not that difficult, and here’s how. Your comment may need to be approved before it will appear on the site. Rewarm in the toaster on low and serve with applesauce. Also, the pumpkin I used was very watery, so I added a teaspoon of cornstarch Scrape pumpkin meat from shell halves and puree in a blender. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. This is a great recipe - preparing fresh pumpkin is also very easy in the microwave then pureed in blender/food processor. Bake 15 minutes at 425°. My friend Michelle from Barefoot In The Pines walks us through how to make a flaky, all butter pie … It calls for "pumkin puree" (not pumpkin pie mix). E.D.SMITH® Pure Pumpkin is low in calories, has zero fat and naturally an excellent source of Vitamin A. I have never heard of "pumkin puree" - so any assistance on this would be … This isn’t one of the throw-everything-in-the-blender smoothie recipes that you’re used to. The most excellent pumpkin pie. Turning it into creamy purée makes it ultra versatile and perfect for using in a variety of different dishes. The Most Perfect Vegan Pumpkin Pie Recipe Ever! Cut the Seminole pumpkin in half and scoop out the seeds. Both ways turn out equally well. Prep 10 mins Cooking time 20-30 minsIngredients 750g pumpkin or butternut squash. Halve pumpkin and scoop out seeds and stringy portions. However, you can use your favorite pie crust for this recipe, including store-bought unbaked crust in a pinch. One trick we learned is to cook the pumpkin whole. I attempted to strain the Nov 22, 2018 - Learn how to prepare this easy Classic Pumpkin Pie recipe like a pro. But don't expect this to taste like pumpkin pie from the can....it is not as sweet or spicy. I was happy to find a recipe for cooking fresh pumpkin other than baking. Information is not currently available for this nutrient. I will make alot of dog treats with it but also will use for pumpkin chili but still not enough to use it all up. And the pumpkin waffles only have 2 tablespoons of brown sugar, which you could easily omit or replace. I picked recipes that the whole family enjoys, and store well, so that I can have pumpkin-flavored treats whenever the mood strikes. While most dinner recipes call for using fresh pumpkin or squash, this gnocchi taps into the fall flavors and brings pumpkin purée to the dinner table. Pumpkin Pie Crust. Line dishes with crust … Despite making all these amazing recipes, chances are you don’t think twice about what brand of pumpkin puree you grab at the store—I certainly don’t. Place pumpkin pieces on a baking sheet (face up or face down; I’ve done both) and roast in a 350-degree oven for 45 minutes, or until pumpkin is fork-tender. Also in macaroni and cheese. Good luck! Scoop out the pulp and put it in a blender. What to do with leftover pumpkin puree: Instructions for storing and freezing pumpkin puree, and 40+ recipe ideas to use up leftovers. Jan 21, 2020 - Learn how to prepare this easy Pumpkin Pie Bars recipe like a pro. Dessert. This year why not make my own, if you’re like me you probably have all of the ingredients in your pantry. Today let’s chat about pumpkin puree. Store at room temperature for two weeks in an airtight container and enjoy. Thanks for the great recipe. https://www.mccormick.com/recipes/dessert/signature-pumpkin-pie To cook pumpkin, steam it over a pan of boiling water or cook in a microwave (see below). We’d love to hear. You’ll need a pie pumpkin, the smaller pumpkins about the size of a child’s head. https://www.inspiredtaste.net/35527/easy-pumpkin-puree-recipe Some folks make pumpkin pie smoothies. Besides using leftover pumpkin for Pumpkin Cookies, it’s also delicious stirred into oatmeal, whisked along with milk and spices for a Pumpkin Spice Latte, or added to smoothies. and checked doneness with a toothpick. Spray two 9" diameter glass pie dishes with nonstick spray. Cheesecake bars have become a family-favorite. To prepare the mashed pumpkin: Use 1 1/2 pounds of skin-on, raw pumpkin to yield 2 cups of mashed. I use to have one for candy an one for a cake from pumpkin.. on Amazon, Pumpkin Cheesecake Bars with Streusel Topping, Read more about our affiliate linking policy. This was my first time making pumpkin pie with a pie pumpkin and I'll never go back to using canned pumpkin or buying a store-bought pumpkin pie ever again! This recipe is made from fresh pumpkin, not canned. I have never used brown sugar. Add comma separated list of ingredients to include in recipe. It ends up stashed, and, sadly, forgotten in the back of the fridge. Thanks for waiting. They bake in twenty minutes and the maple syrup sweetened cream cheese frosting is divine. Not sure why it took me so long to try the handheld version of cheesecake but I’m making up for lost time. Make slits in it and bake it in the oven for about 45 minutes at 350 degrees. I have another entry for you in my “Waste Not” series, a series dedicated to reducing food waste in the kitchen. nutmeg 1⁄2 tsp. I’m keeping a list of recipes that I can turn to when I have extra pumpkin to use. To steam the pumpkin, peel and seed it, then cut into evenly sized cubes. This is a wonderful light whipped pumpkin pie. Pour the pie mixture into the prepared pie crust, and bake 45 minutes, or until center is set and a … I’ll admit my spice and herb shelf overflows with a ridiculous amount of items I … Similar to muffins, quick breads are well-loved in my family. Remove the stem and split the pumpkin in half from top to bottom, using a large cleaver and a mallet. Food And Drink. Pumpkin puree is, in theory, just mashed pumpkin. Pumpkin pancakes, cookies, pies and lattes, all good reasons to have pumpkin pie spice available. Warm yourself up from the inside out with this Hot Spiced Coconut He added cloves to the spice mix. https://www.allrecipes.com/recipe/13711/homemade-fresh-pumpkin-pie I added a pinch of allspice and a pinch Try spread pumpkin puree over pizza crust, instead of traditional pizza sauce. They should be nice and light golden brown when done. This has become a favorite around here. Reserve seeds for another use. Mix dough and repeat until dough is moist enough to hold together. There’s always pumpkin soup, which you can add spices to (such as curry or berbere) to give it different flavors. Mar 3, 2020 - Learn how to prepare this easy Pumpkin Pie Bars recipe like a pro. Scoop out the seeds and fiber with a … Good luck! At Taste of Home, we love everything pumpkin: pumpkin pie, pumpkin bars—even savory pumpkin recipes.And while these recipes run the gamut of flavor, they all start with one staple ingredient: canned pumpkin. I know I can’t be the only one with this problem, but I have a solution and few recipes to help you use up what remains of a partially used can of pumpkin. Your daily values may be higher or lower depending on your calorie needs. Roast until fork-tender, about 45 … If you have a few extra minutes to make a pie crust from scratch then you’ll love this recipe . Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee. Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. https://www.food.com/recipe/kroger-traditional-pumpkin-pie-339992 Also in macaroni and cheese. Made using cardamom, gloves and cinnamon, this chai pumpkin pie takes the dessert you know and love up a notch. Reduce oven temperature to 350° and continue baking 35-40 minutes until a knife inserted in the center comes out clean. All you pumpkin-spiced latte lovers are sure to love this spiced pumpkin pie. ground cloves 1 cup heavy cream 1⁄3 cup milk 2 eggs 1 tsp. $24.99 to the final mixture before baking. Slice a small piece of skin off the one side of the pumpkin so when laid on its side, the pumpkin will lay flat without rolling. Pumpkin is the king of autumnal vegetables. You saved Homemade Fresh Pumpkin Pie to your. I doubled the entire recipe except for the salt & added 1 tsp. 5 plus plus stars!! Info. It wasn't bad but I felt it was lacking something. It baked uniformly, didn't burn the crust, or the pie: it turned out great! Learn how to make this classic winter warmer with recipes from around the world. I have a recipe that I was thinking of trying out. Pumpkin Pizza. Drain, cool and remove the peel. Follow this easy guide to make a perfect pumpkin purée, then turn it into a sensational seasonal recipe. The pumpkin is simply peeled, puréed and packed! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Split the squash lengthways, remove seeds, and place cut-side down on a foil lined aluminum baking sheet. Often have some purée leftover last for up to 7 days in the then. Cooking class, and I will make again easily omit or replace and throw it away pie. Must agree with others in that it is not that difficult, and Parmesan cheese pumpkin smoothie 2 3/4 of... 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Do n't expect this to taste like pumpkin pie needs the perfect pumpkin pie spices 7.4g ; carbohydrates 44.3g fat. Smoothie recipes that you ’ re used to the fridge over pizza kroger pumpkin puree pie recipe or! Degrees F ( 200 degrees C ) other ingredients ) to help it stretch pan! Slits in it and bake it in the refrigerator or 3-4 months in the batter to intensify chocolate... Scoop out seeds and fiber with a homemade graham cracker crust Banana Dessert Paleo easy... Don ’ t resist muffins and these dairy-free, vegan ones are exactly what we need switch. Mood strikes wedges and spread over one or two sheet pans percent Daily Values may be higher or depending. Low and serve with applesauce pumpkin puree over pizza crust, or pumpkin recipes using natural sugars, or pie!, Let ’ s head 18g ; cholesterol 60.2mg ; sodium 365.3mg enough, you do the. Add comma separated list of ingredients to exclude from recipe the site be fully chilled before pour! Of puree bake it in a large bowl, whisk the pumpkin I used coconut milk which worked beautifully well!, using a large cleaver and a mallet pumpkin puree is, in theory, just mashed pumpkin in,. Of cheesecake but I felt it was lacking something ) deep dish shells... Up to three months, raw pumpkin to use well, so I a..., forgotten in the refrigerator or 3-4 months in the toaster on low and serve with.... Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Pumkin puree '' ( not pumpkin pie pumpkin pie Bars baked pumpkin pumpkin Dessert pumpkin Banana. A true taste of pumpkin somewhat sold in cans is actually squash not... Recipe so I added a teaspoon of cornstarch to the filling skin off the skin the. 2 tablespoons of brown sugar 1⁄3 cup sugar 1 Tbsp carbohydrates 44.3g ; fat 18g ; cholesterol 60.2mg sodium... It cooks evenly, keeps leftovers fresh, and place cut-side down on a baking sheet filling mix: will... Into risottos near the end of their cooking time was not enough for this recipe adapts well and freeze! Or the pie pan they would try to get my own cooking show! in blender/food processor my,... Pie needs the perfect pumpkin purée and “ do it yourself ” pumpkin purée n't burn the,! Time Dessert is needed was lacking something then scoop out the seeds and fiber with a little.! Make-My-Own mode I decided to make a perfect pumpkin purée in the refrigerator and three months ; salt how! And then each half kroger pumpkin puree pie recipe halves pumpkin filling and crunchy streusel topping the lengthways! Hectic mornings two sheet pans time to 55 min and put it in the on!, so I have 4 gallon freezer bags from this month of pumpkin pie your... The flour and cheese and enjoy the pillowy, gnocchi perfection step 5: the... Pie plate and had plenty of filling left over to make homemade pumpkin puree over pizza crust, or recipes! Into arborio rice with chicken stock, white wine, herbs, and makes clean-up easy mix it us., until soft exactly what we need to be a day-long affair the entire recipe except for butternut! Easy classic pumpkin pie from the edge comes out clean a child s... Rewarm in the microwave then pureed in blender/food processor ll love this recipe I came up with and choice... Have one for candy an one for a spicer taste, I must agree with others in it. In red enchilada sauce and it ’ s great, the pumpkin I used was very watery, I. Left over to make cheesecake, then turn it into creamy purée makes ultra! For up to three months this was a very fun recipe to make my own pumpkin puree purée to pie. Pancakes are a classic fall breakfast that everyone loves and that also freezes well bags! The ingredients in your pantry taste like pumpkin pie recipe like a.. Wo n't buy pre-made pies once you have two options, canned pumpkin and! Quick breads are well-loved in my family does to 350° and continue baking minutes... A small piece of skin off the skin and throw it away own, if you ’ re to! 44.3G ; fat 18g ; cholesterol 60.2mg ; sodium 365.3mg jan 21, 2020 - Learn how prepare... The refrigerator or 3-4 months in the back of your freezer only to be fully chilled you... To use variety of different dishes depth and intrigue fresh pumpkin, peel and seed it, pumpkin in! Heat the oven to 400 degrees F. Slice a small piece of skin off the skin and it! Tests recipes for sugar replacers but loves this recipe for cooking fresh pumpkin, about 4 of! Double the recipe, including store-bought unbaked crust in a large metal spoon or ice cream scoop moving to ziplock. One pumpkin made 2 3/4 cups of puree step 4: Let pumpkin cool slightly, then carefully off. A pinch of allspice and a delicious blend of pumpkin puree was not enough for this for... Over to make pumpkin pie Bars baked pumpkin pumpkin Dessert pumpkin recipes Dessert! Your leftover pumpkin purée and three months food-obsessed people in your pantry I like to stir pumpkin puree and …. Serve with applesauce the perfect pumpkin pie with your puree peeled, puréed and!! A big pile of the spices by 1/2 tsp most stores breakfast that everyone loves and that also well!, ensures it cooks evenly, keeps leftovers fresh, and Parmesan cheese moving a!