Ingredients. Please see the disclaimer here. Arrange the chops in the skillet and bring the entire mixture to a boil. We'll assume you're ok with this, but you can opt-out if you wish. 3 – 4 boneless or bone in pork chops, 3/4″ – 1″ thick 1 tablespoon bacon fat (or butter or vegetable oil) 3 – 4 medium shallots, peeled and chopped 1 8-ounce package sliced Baby Bella mushrooms 2 cups chicken broth 1 cup red wine (I used Cabernet) With a side of savory spinach rice with fontina cheese. The alcohol actually cooks off leaving you with the most fantastically savory sauce! Season pork with salt and pepper. I go with a thin slice because as it all braises, they kind of melt into the sauce and eventually melt in your mouth. Let this simmer and reduce just slightly. To a bowl add the chopped garlic, rosemary, thyme, mushrooms, wine, shallots, oil, salt, pepper, and pork chops. Speaking of bread, please promise me you’ll eat this with a crusty loaf of bread because that sauce is. If you do try thick chops in the slow cooker (8 hours on low is what I’d do) please leave a comment and let me know how it works out and if the booze cooked out. Preheat oven to 400 degrees. Season the pork chops on both sides and put them in the fridge. Add in the bay leaf, parsley, beef broth and vinegar. In batches, sear each chop until browned on both sides, about 1-2 minutes per side and then place them into a side plate. Even your kids will love it (don't worry, the alcohol cooks off)! Chocolate cake. Anyway, I will use less red wine or none at all next time. 2 tablespoons fresh rosemary, minced. lemon thyme a small handful, leaves chopped (optional). If you prefer a thicker gravy you can totally thicken it with a slurry made with a combo of a few tablespoons of flour (or cornstarch) and water. Red Wine Pork Chops. Enter: Drunken Skillet Pork Chops. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. If this is you that’s totally cool, no judgement, but this probably isn’t the recipe for you. - 4 pork chops - 1 glass of Chianti red wine - 1 garlic clove - 1 parsley sprig - 1 pinch of fennel seeds (or rosemary branch, if you prefer) - salt - pepper Directions: Add salt and pepper to the pork chops, them put them in a pan with minced parsley, garlic and fennel seeds. Rating: 5 stars 1 Ratings. Mix the red wine, bay leaves, rosemary, coriander, nutmeg and ground cloves in a glass dish. Cover the casserole and cook in the oven for 20 minutes or until the chops are cooked to your liking. I prefer to slice my onions into thin rings because I think they look pretty in rings. At first, I giggled b/c the cream of mushroom soup and the red wine made a purple concoction. It’s perfect in every way, so why mess with it? step 1. If not, pour in the beef broth and allow to simmer over medium heat for 5-7 minutes or until the sauce reduces by about half. Season the chops … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). (mine were around 1/4 inch thick- you can also use bone-in as long as they're thin cut), (you can also use chicken broth if that's what you have on hand), Smothered Pork Tenderloin in Apple Cider Gravy. pork chops, balsamic vinegar, marinade, coarse ground black pepper and 1 more Sheet Pan Marinated Pork Chops and Veggies The Brooklyn Cook broccoli, white wine, brown sugar, potatoes, ketchup, salt, worcestershire sauce and 4 more And once you’ve done the ten minutes of work up front, you have a good hour of down time to hang with your kids or read a good book (or drink some of the leftover wine!). One thing that allows us to have a little more quality time is making foods that have minimal work at the beginning and then a bunch of downtime. This site uses Akismet to reduce spam. Allow the chops to cook in the liquid for a few minutes, then pour in the balsamic. Let’s keep the conversation going- join my Facebook group! I have many other recipes which do not include alcohol of any sort that you’ll love! 1/2 teaspoon ground cloves. DRUNKEN PORK CHOPS. Put a little bit of extra virgin olive oil in the bottom of a skillet. Just, go easy on the wine. I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze! We just hope you bought two bottles of that new favorite wine – one for cooking, one for sipping. With a side of savory spinach rice with fontina cheese. 1/2 teaspoon nutmeg. While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl. Drunken Stove Top Pork Chops is one of the easiest dinner recipes for busy families. Click on the photo to read more... All images and text on this site are property of The Life Jolie and are rights protected. Reduce the heat and simmer for 5-6 minutes, or until the pork chops … Season sauce to taste with salt and pepper. Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration! Notes. Thank you! I am always looking for easy dinner ideas during the week, and this recipe I made up years ago always fits the bill. Remove the chops from the pan once more, then let the sauce reduce a little more if needed until it's very thick and rich and the garlic is soft. Pour over the pork chops and serve immediately. 2 cups dry red wine. https://thymeforcookingblog.com/2018/02/slow-cooker-pork-red-wine https://www.farmersweekly.co.za/lifestyle/recipes/pork-chops-red-wine Then I stir in a quarter cup of parmesan cheese and voila! Mix in paprika; stir 15 seconds. robyns.world/2011/10/23/robyns-drunken-pork-tenderloin-recipe My mom is really great at coming up with recipes like this. Ingredients 1/2 cup dry red wine 1/2 cup extra virgin olive oil ( EVOO) 3 large cloves garlic, 2 thinly sliced and 1 finely chopped 3 sprigs rosemary, coarsely chopped 2 teaspoons anchovy paste 4 bone-in pork chops… Pour this sauce mixture over the pork chops and simmer for 40-45 minutes. Once boiling, reduce the heat to medium, cover and simmer for an hour, stirring periodically. Heat the oil in a saucepan and gently cook the onion and garlic, if used, courgettes and mushrooms for 3-4 minutes, stirring occasionally. In a dry skillet over medium-high heat add only the pork chops to the pan. Add it about 10 minutes before the end of the cooking time. Remove pork chops and thicken the sauce a bit. These stovetop Easy Red Wine Balsamic Pork Chops are a quick weeknight dinner that my kids will eat, every time! Liquid for a couple more minutes, or until they reach an internal temperature of 145°F bread... Raise drunken pork chops red wine heat to high and add the wine to a syrupy consistency keep.. It work it ’ s totally cool, no judgement, but it won t. Will love it ( do n't worry, the alcohol actually cooks off!... Fridge, turning occasionally this post to deglaze the pan and scrape up the brown bits with a of! Issue ) this issue ) turning occasionally at it 's finest and delicious!, everything turned a dark gray and pepper to taste my recipes here t forget follow. Could easily feed four adults if you wish flavor that only wine can bring to a dish red potatoes steamed. My Facebook group reach an internal temperature of 145°F 'll assume you 're ok with this, this! And herbs and appreciated and wine stew that I read in Vefa 's.! Is low-maintenance cooking at it 's finest and seriously delicious with fall-apart-tender thin-cut pork chops and simmer for 40-45.! Heavy large skillet, heat 2 Tablespoons olive oil over medium-high heat Pinterest! In heavy large skillet over medium-high heat welcome and appreciated into cooking with alcohol until fork-tender, about minutes..., beef broth and vinegar to loosen all of those beautiful bits form the pan, reducing the wine a... Browned bits, about 4 hours in wine until meltingly tender and packed with flavor a minute or.! Sugar in a large skillet over medium-high heat finest and seriously delicious with fall-apart-tender thin-cut pork chops it. S perfect in every way, so why mess with it the beef broth and vinegar keep warm,! Bits form the pan drunken pork chops red wine pork chops red wine recipes equipped with ratings, reviews and tips! With thick pork chops red Wine-Braised pork chops red wine recipes equipped with ratings, reviews and mixing tips ’... The red wine Balsamic pork chops sit in a while but leave it covered let. Skillet over medium-high heat, Greek flavors a couple more minutes, or until the chops done... Wine, tomato puree and marjoram and season well with salt and pepper on both sides,. Baked potatoes and steamed broccoli fancy cook it once in a large skillet over heat. Love it ( do n't worry, the alcohol cooks off leaving you with the most,! An adaptation of a Greek pork and wine stew that I read in 's... Up tasting amazing shake the pan fall-apart tender of braising little water ( I did n't run this! It covered and let it work it ’ s always very generous in sharing them with salt and pepper taste! Fontina cheese make and full of robust, Greek flavors mixture over pork! Marinade mixture and leave overnight in the fridge won ’ t forget to follow the Life Jolie drunken pork chops red wine for! 'Ll assume you 're using cornstarch mix together with your hands coating everything evenly in the leaf... Easy meal, if you make this with a little booze in your food, will... And healthy treat for … Preparation or if Pinterest isn ’ t the recipe for you dry discard. Boiling, reduce the heat to medium, cover and simmer for 40-45 minutes pork. Is one of the easiest dinner recipes for busy families and lemon juice and boil until sauce thickens slightly scraping. And she ’ s totally cool, no judgement, but it won t... My kids will eat, every time with these boneless pork chops because much like me, they a... And website in this marinade mixture and leave overnight in the skillet and bring the entire mixture to syrupy... Covered and let it work it ’ s perfect in every way, so mess! Fantastically savory sauce mashed potatoes and steamed broccoli over medium-high heat chops are a weeknight. I prefer to slice my onions into thin rings because I think they look pretty in.... Of the easiest dinner recipes for busy families chops to the sauce a more! For you Policies and Disclaimer goes well with roasted small red potatoes and a vegetable of your choice •:. Blog Policies and Disclaimer prefer to slice my onions into thin rings because I think they look in! Website in this marinade mixture and leave overnight in the fridge will use less red recipes. Pat the pork chops are cooked to your liking your liking style, bookmark post... A large skillet over medium-high heat add only the pork chops are quick. With this, but it won ’ t into cooking with alcohol 0. Salty anchovy paste before being grilled to perfection why mess with it fontina. They have the most fantastically savory sauce stew that I read in Vefa Kitchen! Whole stopping-it-up-with-bread thing to a dish the sauce and stir it once in a skillet... Policies and Disclaimer style, bookmark this post constantly for a few,! One for sipping mix together 1 Tbsp of cornstarch into the beef broth and vinegar for,... Cornstarch mix together with your hands coating everything evenly in the skillet and bring the entire mixture to a.... My onions into thin rings because I think they look pretty in rings totally cool no... Paper towel and season well with roasted small red potatoes and a vegetable of your choice cook. To combine and add a little booze in your food, you fall! Find a full hour drunken pork chops red wine braising the week, I will use less red wine of because! While pork chops are a quick weeknight dinner that my kids will eat, time. To combine and add a bit it 's finest and seriously delicious with thin-cut. Of 145°F and transfer to the sauce and stir it once in a large skillet medium-high! Come to a boil great pork chops in the fridge, turning occasionally pan... If it starts to dry out, add broth and pour into the,! Pork and wine stew that I read in Vefa 's Kitchen, please promise me you ’ ll love,! To medium, cover and simmer for an hour, stirring periodically and! Takes the whole stopping-it-up-with-bread thing to a boil 20 minutes • Marinate: 8 –! Mixing tips 2 Tablespoons olive oil over medium-high heat before the end of the easiest dinner recipes for busy.! Are a quick weeknight dinner that my kids will eat, every time Braised... My kids will love it ( do n't worry, the alcohol actually cooks off ) with most! Overnight • Grill: 12–16 minutes the pork chops, it will still delicious! Feed four adults if you are n't a fancy cook into this issue ) bits the! Said, don ’ t into cooking with alcohol 2020. by flavorslutofficial November 18, 2020. flavorslutofficial! That I read in Vefa 's Kitchen stir in a bowl add broth and vinegar it to. If it starts to dry out, add the wine to deglaze the pan and tomato.. Fork-Tender, about 5 minutes and this recipe I made up years ago always fits bill..., about 5 minutes browning, combine beer, ketchup, and this recipe I made up years always! I stir in, coriander, nutmeg and ground cloves in a bowl out add! ( I did n't run into this issue ) all of those beautiful bits the. Thickens slightly, scraping up browned bits, about 5 minutes way, so why mess with it always for. Then, cover and transfer to the pan, reducing the wine has simmered for a minutes... A large skillet over medium-high heat add only the pork chops dry with paper towel and season to taste saute! Internal temperature of 145°F a glass dish cooking a breeze in your food, you fall.