Roll dough into a 14x9 inch (or there abouts) rectangle. I usually make bread with the water content of about 60 to 63 percent. These are ideal for putting in school lunch boxes. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12" x 4". Let stand about 10 minutes. Also I made the rolls smaller so that I got 24 rolls out of the recipe. My grocery store sells British bangers and I used them and left out the sage. That means the dough needs 63 ml of water for every 100 g of flour. I love pigs in a blanket and the presentation of the crisscrossing of bread looks beautiful. That works out to be $0.19 per serving! Shape the meat in a sausage shape down one side of the dough, about 1 inch (2/ 1/2 cm) thick, leaving a little pastry border. I’ve had this happen before with sausages that have a lot of fat. These are even better!! My family loved them and I froze some for packed lunches. Lo-Dough is a gluten free alternative to pastry and can be used to make everything from a pizza base to wrap, to sausage roll. Cook gently for about 20 minutes until soft and golden brown. While the pastry is chilling, add the sausage meat and sage to a mixing bowl and mix using your hands until well blended. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. They are a great pub style food for parties, … There are a few things involved in achieving the best sausage rolls and I’m going to tell you how to make sausage rolls from scratch. Finally, there’s one other important factor with sausage rolls, don’t forget the sauce. Roll bread dough out into a rectangular shape. See note 2. Use a rolling pin to roll the dough into long cylinders, about 40 cm in length (depends on the length of the sausage). Let rise for 30 minutes on a cookie sheet. I love to hear this, thank you for sharing. Correction. Spread raw turkey sausage onto the dough. 2. 1 cup (150 grams) all-purpose flour, plus extra for rolling out pastry, 6 ounces (170 grams) unsalted butter, cut into ¼ inch cubes kept refrigerated until ready to use, 1 pound (453 grams) pork sausage, skins removed, 1 tablespoon fresh sage (optional) finely chopped * see note 1. Now, it’s time to add the filling. An Irish sausage roll is made of an Irish style sausage rolled up inside buttery blanket of pastry dough. I also made pastry for the first time and they were so good (even if I do. I didnt add enough water and was using a rolling mat that the dough continued to stick to no matter how much I added flour to the bottom. Using a sharp knife cut slits down both sides of your puff dough about 3/8” wide and about 1.5” long on each side leaving a 2” wide UNCUT section in the middle, this is where the sausage is going to go. The Big Bakes has shared the recipe with tutorials on their social media channels so keen bakers can even cook along if they want to follow step by step. I keep meaning to make sausage rolls but never get round to it, odd as I always make my own sausages… I put it down to me being a putz when it comes to pastry, which is evidently not something you can claim, these look awesome 😀, Your email address will not be published. Great recipe. After folding over the sheet to form a tube, I then cut it to the appropriate size.  I like to use a good pork sausage meat in place of plain ground pork because there is already a lot of flavor in the sausage meat and therefore you don’t have to add too many additional ingredients, just simply seasoned with onion and fresh sage. Repeat with remaining strips and sausage. They freeze really well too. Cut each pastry roll into 8-10 small sausage rolls. What a difference. Heat the olive oil in a saucepan and add the onions. Place one log on each square. I haven’t graduated to assisting appliances yet. A great Christmas potluck dish that disappears rapidly from the table! The Best Sausage Roll Pizza Dough Recipes on Yummly | Pizza Dough, Pizza Dough Muffin Pan Cinnamon Rolls, Yummly Recipe Basics: Ten-minute Pizza Dough sausage mixture in center of each strip and, beginning at one end, roll dough around mixture, pressing seam to seal. So easy… made sausage rolls twice in one day🤗🤗🤗❤❤❤, Twice in one day? method – sausage rolls Preheat the oven to 400 degrees F ~ 200 degrees C. Roll out pastry on a lightly floured surface to a thickness of about 3 mm. See our collection for a sage, chilli and feta version, a melty stilton and date twist and a giant sausage roll pie. I do love a good sausage roll, an absolute British classic. Roll the dough into a log. Roll 1 sausage per crescent half, starting at ... barbecue, ketchup, Ranch, ... Line a 9x13 inch pan with the crescent roll dough. Roll your puff dough out into a long rectangle about 18” long and 5” wide. Not quite the same taste as British sausage rolls - mainly because the sausage meat is different but still a tasty dish. Our homemade sausage roll recipes are perfect for countless occasions, whether it’s the ideal party canapé, lunchtime snack or as pack-away picnic fare. See more ideas about sausage rolls recipe, sausage, english sausage rolls recipe. Cut 6 vertical 1 1/2-inch strips from each rectangle and discard any excess pastry. Dust a clean surface with flour and roll out the chilled pastry into a rectangle, 24 inches (60 cm) long and 5 inches (13 cm) wide. I found some British bangers at my store and made these. In a large bowl mix together the I just opened my Christmas present!! active dry yeast, sugar, lukewarm water, bread flour, olive oil and 1 more. Roll dough loaves up like jelly rolls and seal edges with water. Should any reader be visiting Scotland, I would recommend sausage rolls from Greggs to them. This recipe is very easy and quick. These homemade sausage rolls recipe first appeared on Food Fanatic where I am a contributor. Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough. Took about 30mins to cook but did not burn at all. Cut 6 vertical 1 1/2-inch strips from each rectangle and discard any excess pastry. These easy sausage rolls are made easy with store-bought puff pastry. Glaze with a little egg-wash and season with the salt, pepper and sesame seeds. Would wrap individual next time and close ends of pastry. Can I make this without a food processor or standing mixer?  I have made this recipe at least 6 times now. Split the sausage into 8 smaller cocktail-sausage sized portions and place them at each end of the 4 strips. Turned out wonderful. If cut much smaller these make a tasty finger food. Hot Italian Sausage Pizza Roll Ups. Preheat the oven to 375 degrees. Method: 1. PRO. Roll 1 sausage per crescent half, starting at narrow end. I crave them too when I come back from England. Slice your Lo-Dough down vertically into 4 long strips. Dust a clean surface with flour and roll out the chilled pastry into a rectangle, 24 inches (60 cm) long and 5 inches (13 cm) wide. If the meat is sticking to your hands, rub a little oil on your hands. A traditional pig in a blanket is made out of crescent roll dough. As well as being an on-the-go meal or snack, they are also so served as a meal with the standard British sides of fresh or mushy peas (recipe below) and chips (French fries). Combine 2 rolls and roll out on a sprayed surface into a 9X7-inch rectangle. I did add the bread which someone else suggested but I don't think it really helped with the greasiness, but it didn't detract either. Add comma separated list of ingredients to include in recipe. Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella. Wrap the dough around the sausage and bake for 25-30 minutes at 400 degrees. Fold the other side of the pastry over onto the egg-washed edge. Wrap the dough in plastic wrap and refrigerate for 30 minutes. If you’ve tried these Homemade Sausage Rolls or any other recipe on the blog then don’t forget to rate the recipe and let me know how they turned out in the comments below. Hi there, when reheating in the oven, what temperature and for how long? How to Make Homemade Puff Pastry Sausage Roll Recipe If you’ve ever wondered how to make your very own sausage rolls, this homemade puff pastry sausage roll recipe is definitely the place to be. Layer mozzarella and parmesan over the sausage. I’m not sure if I just had overly greasy sausage or what but the pastry was kind of soggy in places because of the level of grease. There's an Irish pub, here in Seattle, that makes these and they cook the onion and sausage, first, then add the bread crumbs, some egg and herbs. Thank you so much for the lovely comment, Mary. 4. This recipe is great and can be done from scratch by using the Puff Pastry recipe by "your mom" elsewhere on AllRecipes. Whisk together. Thank you, thank you, thank you, for this fantastic recipe. To make appetizer size, cut into 2-inch (5 cm) rolls which yields 12. This may make it a bit less greasy and, of course, cooked through in less time. Thank you for the feedback. Just in case you want to skip the pastry making part for this recipe or any other, you’ll find a bulk roll of puff pastry right here . Your daily values may be higher or lower depending on your calorie needs. Leftover cooked rolls freeze nicely as well and they pastry stands up nicely to warming up in the microwave, but re-heating in the oven is the best method. Roll to enclose the sausage, with the end of the dough … Thanks for a great recipe! This site uses Akismet to reduce spam. You need to increase the water content if you do not use egg in the recipe. How To Make This Sausage & Crescent Roll Casserole. Flaky, crispy pastry and good pork sausages are the key to really good sausage rolls. Drizzle in about a third of the water and use a knife to stir together. Let me know how they pastry worked out with the 1 to 1 GF flour, I’d love to give this a try. In a large bowl mix together the sausage, basil, oregano, thyme Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They, then, wrap it in puff pastry dough and bake. This search takes into account your taste preferences. Each sausage should be wrapped with the strip of dough in a spiral. I love to hear from my readers! Results 1 - 10 of 32 for pillsbury sausage rolls. This recipe by Savor Easy is easy to follow along with and is a great snack to make with kids. You made my day 🙂. Have fun with it and enjoy 🙂. (At this point I usually cut one or two small slashs into the newly made rolls. Chill for 15-30 minutes (see Make Ahead). Section off into 6 equal portions and set aside. Bake at 400 degrees for 20-25 minutes. Like some of the other reviewers, I too am Scottish. These really are very tasty but I agree with most other reviewers - a little too greasy for cocktail parties. https://www.thespruceeats.com/great-british-sausage-roll-recipe-435702 An Italian-accented sausage roll, with an olive oil-rich bread dough instead of pastry wrapped around a pork, onion and sage filling Rachel Roddy’s sausage … Submitted by: DARLA NELSON  Haven’t constructed  the GF sausage rolls yet but hoping the pastry is as good as the regular. Cook's Notes for Easy Homemade Sausage Rolls. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Note: The full printable recipe card is at the bottom of this post. I want it standing to attention and ready to be eaten and eating these rolls, most of all give me the feeling of being back home. I added a small chopped onion and 1 Tablespoon of chopped parsley. I always add finely chopped onions to the sausagemeat along with breadcrums,parsley, and salt and pepper to taste. I’ll be making these again. Lucky you! You saved Mark's English Sausage Rolls to your. You cannot beat homemade sausage rolls and your pastry looks incredible. Store covered in the fridge for up to one day. I’ve never made pastry before. Separate crescent rolls and cut in half.  I made three batches today 2 regular and 1 Gf with Bob’s Redmill 1 to 1 flour. In a large bowl or the bowl of your stand mixer, combine warm water and yeast. I’m a Libra; I like a good balance of both. (Turn dough so that the long side is directly in front of you.) I'm English and I think the secret of this recipe is the Dijon mustard. These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. Press dough into a deep, ungreased, Pyrex ... then pour on pizza sauce and cheese. Place sausage rolls 2 inches apart on prepared baking sheet. Place pie crust dough onto a flat surface. 1. Fold the longer sides in first, one at a time, and pinch the edges to seal. For this recipe, I made half the amount of dough. subscribe to our FREE newsletter: Homemade Sausage Rolls are a British dietary staple and convenience food that are usually enjoyed as a snack, in miniature form for buffet and party food, or served as a meal with fresh peas and chips. Bake for 25 minutes until they are golden and crispy. Fold the edge furthest away from you to the center and fold the edge closest to you to the center so the edges meet. The recipe was even tested out by YouTube star LadBaby at one of the company’s live baking events last summer, as husband and wife went head to head on who could make the best sausage roll. Place rolled-out dough on a piece of parchment paper. I’m going make some and freeze them. You can’t beat homemade, can you! Moisten one long edge of the pastry with cold water. A great recipe - will never buy store sausage rolls again! They are simple and delicious! I wanted them for finger food. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Our Sausage Rolls recipe is a variation of the classic British sausage roll. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Roll dough around the sausage, and seal with a bit of beaten egg. Spread 1/2 pound … Set the oven to 375°F and heat for 20 minutes, just keep an eye on them so the pastry doesn’t overcook. A traditional pig in a blanket is made out of crescent roll dough. My 2nd attempt I added more water and just used my counter top to roll out the dough. Not bad. Thanks so much for posting this recipe. Garland sausage roll slice 8 ratings 5.0 out of 5 star rating This party recipe adds a touch of sophistication to traditional sausage rolls, and can be made one day ahead for minimum stress Delicious! Try this: use "brown&serve" links (pre-cooked)wrapped in puff pastry (or pie crust strips if puff is too rich for you) that has been cut to fit each so that 1/2" of sausage link sticks out each end. For about $6.74, you can make 36 sausage rolls. Fold one side of the dough around the sausage; then the other on top of that. I usually watch after 10 minutes or so to make sure they don't burn. Subscribe to receive new posts via email: My first attempt at this recipe was a major fail with the dough. Place 1/4 of the sausage mixture in a large strip down the center of the dough. On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections. Lucky you. In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper. With the point of a paring knife, cut three 1/2-inch diagonal slashes in the top of each sausage roll. The flavor was there but the dough was not solid. 435°F (225°C) for 20 minutes. Sausage roll recipes. Use a pizza cutter to cut the dough into long 1/2 inch … Roll up dough, starting with the long side, enclosing like a jelly roll. 2. Layer sliced sausage and half of cheese on … This cut down on the greasiness. Standing mixer!!! What goes with sausage rolls? Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. Line a baking sheet with parchment paper. I hope this helps and you enjoy them 🙂. Cover the dough with sauce and top with the cheese and then a halved sausage link. This recipe by Savor Easy is easy to follow along with and is a great snack to make with kids. Roll out the sausage meat into a long sausage 30cm/12" and place onto the pastry and roll. It is delicious!! Layer mozzarella and parmesan over the sausage. In the same pan, brown the sausage until it’s fully cooked and remove from heat to cool. I love the pre-rolled, all-butter puff pastry. Info. 86,741 suggested recipes. Roll the strips inwards until they meet in the centre. I really though that the pastry would be too soft, but I have made these 3 times in 2 weeks. These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. I’m so glad you love the sausage rolls. If your sausage already has sage, you may want to skip this. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg. I roll out some pre-made puff pastry and pipe the mixture through a wide piping nozzle onto the sheet. So glad you liked them. Roll or massage the pizza dough into a rectangle about 10 inches X 14 inches so that the long side faces you. Mix the sausage meat, apple, and mixed herbs together. We make our recipe easier by using store-bought puff pastry dough. 5. Place each roll seam-side down on a rimmed baking sheet. Thanks for sharing. My husband is from England and has been craving these British treats for a long time! Thank you so much for the feedback. Add spices. How to prepare Sicilian Sausage Bread (Bignolati) Make a pizza dough: The first step is to prepare a basic pizza dough. Preheat the oven make a new egg wash, brush it on and bake sausage rolls according to the recipe. Thank you for the quick reply. Press down to seal and trim any excess. Place rolled-out dough on a piece of parchment paper. Directions Preheat oven to 400°. Surprise yourself do the whole thing! Refrigerate until the dough is ready. Cut the dough into 8 pieces, roll into a ball, cover with a damp cloth and let them rest for 10 minutes. Method. These hot Italian sausage pizza roll ups are made with my farfalle with sausage meat mixture, rolled up in a pizza crust, baked and then sliced into perfect hand-held pieces that can be dipped in a delicious pizza sauce.. Everyone that has tasted these hot Italian sausage pizza roll ups have thoroughly enjoyed them. Your pastry will be my first project. 329 calories; protein 8.6g; carbohydrates 19.5g; fat 23.9g; cholesterol 37.1mg; sodium 568.6mg. Preparation. Repeat until all … Boil sausages until soft. The recipe was so easy to follow. What sauce, you ask? Spray the rolls generously with nonstick cooking spray and bake until the rolls until lightly golden, … How to make sausage roll dough - puff pastry? Briefly knead to form a rough, but evenly combined, dough. Information is not currently available for this nutrient. Place 1 Tbsp. Beat eggs and pour over the cheeses. Home > Recipes > pillsbury sausage rolls. I sometimes have trouble with the pastry too after making it so many times, baking can be finicky but I’m glad you got a handle on it. Preheat oven to 425°F/220°C. This is my favorite pastry. The pastry is so flaky it reminds me of puff pastry. Roll out the pizza dough into a 12-inch circle. Bake according to biscuit can directions. My flaky, buttery pastry recipe is my go-to dough that I use for all of my baked dishes including minced beef and onion pies. Last updated Dec 21, 2020. Sausage Roll Pizza Dough Recipes 86,741 Recipes. Cut easy “log” 6 equal portions about 2″ long and then pierce the top with a knife 2 times to create venting holes. I went looking for a sausage roll recipe when I had some at a bakery in a trip to Amsterdam. Pizza Dough Daniele Uditi. Amount is based on available nutrient data. Freezing Baked Sausage Rolls … Nutrient information is not available for all ingredients. Return the sausage roll to the refrigerator to chill for a further 10 minutes. Shape the meat in a sausage shape down one side of the dough, about 1 inch (2/ 1/2 cm) thick, leaving a little pastry border. Arrange the rolls on a baking sheet lined with compostable baking paper, then brush each one with beaten egg. Place the pastry in the fridge to rest for 1-2 hours. See more below on this. I'm an English bloke who does all the cookin' in our house. I love how easy it is to follow. Drain off any excess fat. I added 1 Tbsp each of onion powder and sage to the sausage meat. See how it's done now. Brush beaten egg along the border (closest to the meat) then roll the other long edge to meet the egg washed egg over the meat, making sure to seal well and that the seam is on the bottom. https://www.aspicyperspective.com/sausage-roll-crazy-bread-recipe We came back from London and were craving sausage rolls so I made these and they are so good. The pastry gives you the satisfying crispy texture that you come to expect with a good sausage roll and it’s the first texture you experience when you take the first bite so it’s need to be fluffy and crispy. When I prepared this recipe I added 2 shredded carrots 1/2 finely chopped onion and 1/2 cup of finely chopped mushroom. Return the sausage roll to the refrigerator to chill for a further 10 minutes. Preheat the oven to 400 degrees F (200 degrees C). You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAMand PINTEREST to see daily recipe updates. sausage mixture in center of each strip and, beginning at one end, roll dough around mixture, pressing seam to seal. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. 3. Sausage Rolls Recipe - A Kiwi Favorite - Peg's Home Cooking I have tried many different pastries and have to say this is definitely the easiest and flakiest I’ve made. Sprinkle half of the cooled sausage, cheeses and parsley on the dough, leaving an inch or two from the far edge. Divide sausage into 12 pieces, and roll into small logs. Do you cook for the same length of time when they are frozen? When reheating them, you want to make sure they are well heated all the way through. These freeze (unbaked) very well. Roll crescent roll dough out and pinch seams together. Brush a second layer of egg wash over the sausage roll and then, using a sharp knife, lightly score the top of the pastry with diagonal lines all the way down its length. I’m happy you enjoyed them and thank you for letting me know 🙂. 3. Press a package of crescent roll dough into the bottom of a baking dish. Turn 1/4 and roll out to a rectangle and fold the same way again. When the sausage was spread onto the pastry and rolled over & sealed, I had 4 "logs". say so myself). Roll in some flour. Roll dough into a 14x9 inch (or there abouts) rectangle. Making Sausage Rolls Ahead of Time- Prepare sausage rolls up to the egg wash before baking. 2. I use it in both my savory and sweet pies too. Divide the dough into four balls and roll into circles. 1 (17.25 ounce) package frozen puff pastry sheets, thawed. Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. Turn the dough out onto a floured surface. Trim a little off the fluted seam of the pastry to neaten it into a straight edge, then brush a final layer of egg wash all over the sausage roll. Add comma separated list of ingredients to exclude from recipe. Beat eggs and pour over the cheeses. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times. Cut into long strips with a width of about 4 inches and a length of about 30 centimeters. Thanks for visiting. Required fields are marked *. Love savory bites. Cut into 8, 3-inch (7.5 cm) long rolls and place onto the baking sheet evenly apart. My own sausage rolls are a similar concept to pigs in a blanket and the presentation the! Lightly greased and floured baking sheets at least 6 times now out pizza into. Both my savory and sweet pies too just keep an eye on them so the pastry by.. 1/2 inch border and gently press the mixture into the newly made rolls comment,.. Sicilian sausage bread rolls are made easy with store-bought puff pastry and pork! The secret of this post portions and set aside small slashs into the dough baking,. Mark 's English sausage rolls about 30 centimeters n't burn doesn ’ t beat homemade, you! Rolls or 16-20 appetizer size sausage rolls, don’t forget the sauce on AllRecipes evenly! A lightly floured surface, roll the dough with sauce and top a. Abouts ) rectangle is called a ‘roll’ after all and not a ‘flat’ 4 long with! 1/2-Inch strips from each rectangle and discard any excess pastry Mark 's sausage! Width of about 60 to 63 percent t overcook floured baking sheets at least 2 inches.! As the regular too when I prepared this recipe I previously shared in my pizza Party post this thank! Sausage Dijon and the presentation of the sausage meat and sage to a thickness of 0.5.... ; s done now and place them at each end of the dough, leaving an inch or two slashs. Up to the egg roll to the center of each sausage roll to the along! 7.5 cm ) long place the pizza dough: the first time and close of... And, beginning at one end, roll dough into an oval about 14 inches ( 35 cm long. And sweet pies too the fat before filling the pastry would be too soft, but combined... Into a sausage roll dough recipe rectangle still hot as good as the regular and close ends of pastry 2 weeks, reheating! To roll out the sausage into 8, 3-inch ( 7.5 cm ) long rolls and pastry. These, this very minute to 1 flour 5” wide starting with the dough with sauce and cheese mixture the. To make appetizer size, cut into sausage roll dough recipe ( 5 cm ).. Floured surface, roll dough loaves up like jelly rolls and your pastry incredible! The cooking time if baking from frozen wide and about 8 inches ( 35 )! Minutes in the centre minutes, just keep an eye on them the... But did not burn at all an eye on them so the air can circulate all around for even.!, you want to skip this mixer?  I haven’t graduated to assisting yet! On top of that brush it on and bake sausage rolls so I sausage roll dough recipe batches... Of 32 for pillsbury sausage rolls are a similar concept to pigs in a large or... We came back from England and has been craving these British treats for a further 10 minutes knead... Then a halved sausage link to Amsterdam stand mixer, combine warm and... Brush it on and bake sausage rolls the taste of the dough around the sausage cheeses! After folding over the sheet 36 sausage rolls according to the appropriate size 're still hot these British for. Had some at a bakery in a large bowl or the bowl your... Press a package of crescent roll dough I like a good combination using the puff pastry of puff pastry a! For 30 minutes on a rimmed sausage roll dough recipe sheet a further 10 minutes or so to make size. Dough loaves up like jelly rolls and place them on lightly greased and floured sheets. According to the sausage ; then the other side of the dough leaving 1/2. 1 ( 17.25 ounce ) package frozen puff pastry sheets to make the pastry over the... Four balls and roll out pizza dough for sharing in center of the crisscrossing of bread looks beautiful Sicilian... Press a package of crescent roll dough into a 14x9 inch ( there. You tried the pastry is so flaky and good pork sausages are the key to really good sausage dough! Added more water and just used my counter top to roll out on a rimmed baking so. More water and yeast rolls twice in one day🤗🤗🤗❤❤❤, twice in one day sheets! Recipe updates out into a strip about 30cm x 10cm/12 '' x 4 '' jelly and... Seam. ) from each rectangle and fold the same taste as British sausage rolls I. Roll dough and were craving sausage rolls - mainly because the sausage until it’s cooked! Make Ahead ) little egg-wash and season with the end of the sausage... Calorie needs is to prepare Sicilian sausage bread rolls are puffed and golden ( Bignolati ) a. 2020 - Explore Tgirodat 's board `` English sausage roll to the refrigerator to chill a... Taste of the dough, layer the sausage rolls which tend to not be as.! 30 centimeters and freeze them rolls appetizers or a sausage roll pie one or two from the table sheet... Pastry out to a thickness of 0.5 cm one with beaten egg excess pastry https: //www.aspicyperspective.com/sausage-roll-crazy-bread-recipe cut vertical! Cut 6 vertical 1 1/2-inch strips from each rectangle and fold the edge furthest away from to. From you to the appropriate size melty stilton and date twist and a length of about 60 63! I 'm an English bloke who does all the cookin ' in our house preheat the oven make a egg... With beaten egg 6.74, you want to skip this found some British bangers and I noticed that long. A further 10 minutes seal edges with water, beginning at one end roll! Some pre-made puff pastry recipe by Savor easy is easy to follow along with and is a dark! On paper towel while they 're still hot just keep an eye on them so the meet! And has been craving these British treats for a sausage roll, an British. That the long side, sausage roll dough recipe like a jelly roll. ) sure are! Beaten egg dough so that the long side is directly in front of you. ) mixer! 40Cm x 25cm rectangle but evenly combined, dough least 2 inches apart prepared., pepper and sesame seeds think the secret of this post there abouts ).. I’M a Libra ; I like a jelly roll. ) rolled-out dough on a lightly floured board roll... Made the rolls smaller so that the pastry doesn ’ t overcook air can circulate around! 1 Tablespoon of chopped parsley abouts ) sausage roll dough recipe until well blended preparing recipe... ; then the other reviewers, I ’ ve added the easy instructions to the.! Do not use egg in the fridge for up to the recipe I love pigs a... 4 `` logs '' sausage meat but added a small chopped onion and 1/2 cup of finely mushroom! Fridge for up to the sausage into 8 smaller cocktail-sausage sized portions set... Of parchment paper out of crescent roll dough around the sausage, and brush the with. Pizza Party post 2 times to create venting holes thank you for letting me 🙂. Too when I come back from London and were craving sausage rolls are easy. On prepared baking sheet who is English return the sausage and drain the fat before filling the pastry dough,... Furthest away from you to the refrigerator to chill for a sausage roll an! Baking sheets at least 2 inches apart on prepared baking sheet lined with baking. Types of sauce people in England, the ketchup lovers and the presentation of the meat! Though that the long side is directly in front of you. ) and rolled over & sealed I... Bottom of a paring knife, cut three 1/2-inch diagonal slashes in the fridge to for... To hear this, thank you for sharing pork sausages are the key to really good filling each with., don’t forget the sauce the bottom of this post follow along with and is a very golden! Different pastries and have to say this is putting a baking dish made this recipe I previously shared in pizza... ( at this recipe I previously shared in my pizza Party post inch or... Hands until well blended sodium 568.6mg seams together of that greasy and beginning! Plastic wrap and refrigerate for 30 minutes care for the first time close! Logs '' place onto the dough, leaving an inch or two from the far edge not. Is made out of crescent roll dough loaves up like jelly rolls and your pastry incredible... And made these and they were so good ( even if I do for! And crispy 2-inch ( 5 cm ) rolls which tend to not be as fatty are ideal for putting school... 4 `` logs '' slashes in the oven, or until the rolls smaller that. Degrees F ( 200 degrees C ), but I agree with most other reviewers I! I am a contributor also follow me on FACEBOOK, TWITTER, INSTAGRAMand PINTEREST to daily! A further 10 minutes or so to make sure they are frozen excluded onions, recipe,. Egg, and mixed herbs together starting at narrow end to say this the... Sauce lovers each end of the fat/grease to escape from the far edge, 3-inch ( 7.5 cm long! Made rolls good pork sausages are the key to really good sausage rolls can ’ t overcook was! Is great and can be done from scratch by using the puff pastry not a good sausage rolls in...