Add remaining ingredients and stir well until combined. I followed the ingredients substituting only GF all purpose flour (using white rice, potato starch and tapioca starch with 1/2 tsp xanthan gum). 301 calories; protein 3.8g; carbohydrates 46.5g; fat 11.7g; cholesterol 62.6mg; sodium 202.3mg. Also, because sizes of lemons vary, I hope it's helpful to note I used 1-1/2 tablespoons each of lemon juice and zest and was quite happy with that. Amount is based on available nutrient data. Beat white sugar and butter in a large bowl until light and fluffy. But opting out of some of these cookies may have an effect on your browsing experience. The result? As you can see in the photo I made it in a 9" round cake pan so it baked for only 30 minutes. A rich tasting buttery pound cake. Gently squeeze bag and drizzle mixture evenly over the loaf. This soaking time helps the rice flours and starches to soften a bit to lend to a smoother texture. If anyone has an issue with this (or any other quick bread or cake) being DRY I suggest to check what kind of milk was used. Bake at 160 degrees for 50 minutes or until a skewer comes out clean. Next time, I might zest TWO lemons for the batter and use the juice of the 2nd lemon for the glaze and see if it's too lemony or not! Oven temperatures and darkness/lightness of pans (which can affect baking time) vary too, so I'd recommend checking this at 50-55 minutes - mine was done in about 52 minutes! Fold in coconut, mixing just enough to evenly combine. And this Lemon Coconut Loaf with Cream Cheese Frosting is exactly that. I used solid coconut oil instead of butter (just beat sugar with it as you do with butter.) 1 lemon, juiced and zested 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1/2 cup flaked coconut 3/4 cup confectioners' sugar 2 teaspoons lemon juice, or more as needed 5 star values: 92 Enjoy! Fold in coconut, mixing just enough to evenly combine. Good way to end a hot Texas evening: ice tea and lemon cake! My first time making lemon loaf...this was a great recipe. Transfer mixture to a resealable plastic bag. It worked wonderfully. Fold in coconut, mixing just enough to evenly combine. And so, over the past 6 years I’ve kept going with my motto of ‘simple and yummy’. We also use third-party cookies that help us analyze and understand how you use this website. Just a few suggestions: Use parchment paper on the bottom of the pan to prevent the loaf from sticking (mine got stuck and the bottom didn't look so pretty when I got it out). The result was great, the coconut oil flavor wasn't strong so you won't really taste it, it was just as delicious and healthier too. Pour the batter into prepared loaf pan. Also I could do without the coconut. I baked it in an 8" round pan because I knew I would love the glaze (which I made thicker and increased the quantity)and I wanted more surface room for it. The coconut was barely discernible in flavor-some didn't realize it was there- but does change the texture. Serve it with a cup of hot tea for a simple breakfast or snack. Serve it with a cup of hot tea for a simple breakfast or snack. Sift icing sugar into a bowl. Skim milk is much more likely to produce a dry, crumbly product. Loaf cakes must have a moist and fluffy texture and this is always challenging without using If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Great taste of the lemon with the coconut. I had to use almost three times the lemon juice for the glaze though. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Thanks for sharing Christina! There's a great rating for you! Add zest, vanilla and lemon juice; mix well. I am so proud of this recipe. Prep : 25 m   Cook : 1 h   Ready In : 1 h 25 m. This website uses cookies to improve your experience while you navigate through the website. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. I allowed the flours and liquids to sit for 10 minutes (stirring occasionally) then added the baking powder, mixed well and then put it in the oven. OMG, this is so good! Preheat the oven to 350℉ (175°C). Necessary cookies are absolutely essential for the website to function properly. Spread icing all over loaf, then garnish the top with shaved coconut. This past month my boys wanted to make this Coconut-Lemon Loaf with Coconut-Lemon Glaze. Beat white sugar and butter in a large bowl until light and fluffy. I creamed together butter and sugar, then beat in eggs one at a time. I made it exactly as written and wouldn’t make any adjustments. Loaf cakes are very easy to make and usually require little decoration, this cake is all about the zingy citrus flavour so a sprinkling of coconut on top of this golden Coconut and Lime Loaf Cake is all you need to do. Stir juice and zest of one lemon into butter mixture. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. But there are some exception. preheat oven to 350 degrees f (175 degrees c). Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. I would increase the lemon in the glaze or double the glaze though that may have to do with the milder Meyer lemon juice. I whisked together flour, baking powder, baking soda, and salt. Lemon and coconut loaf cake (115) 1 hour 25 min 86 reviews This loaf cake is sweet, buttery, moist and full of flavour. Place lemon zest, lemon juice, maple syrup, yoghurt, milk and egg into a mixing bowl and whisk to combine. Add the wet ingredients (lemon juice, yoghurt, eggs oil) to the dry ingredients and mix well. So little of the product is used that it doesn't make a huge difference in fat content. Stir juice and zest of one lemon into butter mixture. This luscious lemony lemon coconut oil cake recipe is incredibly easy to make and is so delicious to eat. This ended up being pretty easy and good. Gently squeeze bag and drizzle mixture evenly over the loaf. (You may not need all the lemon juice.) grease a 4x8-inch loaf pan. Add coconut flour mix and lemon zest and lemon juice beat until just incorporated. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In a small bowl, whisk together flour, salt and baking powder. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. This loaf is perfect for coconut lover, it smells so coconut… Love it so much. Pour into a greased 8x4-in. Pour the batter into prepared loaf pan. Cut a small hole in the corner of the bag. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cool in the pan for 10 minutes before removing to cool completely on a wire rack. This loaf uses yoghurt (which you could sub for milk) and desiccated coconut. As usual, each of the selections sounded great and the pictures were enticing. Its only going to take you a few minutes to whip up and… oh The bread was very lemony (I used the zest of two lemons in the bread)and moist-but a bit too dense. Especially this coconut and lemon one. Yummy Lemon Coconut Loaf Flaked coconut adds a tropical flavor to this sweet and lemony bread. Quick and delicious! Visit original page with recipe This website uses cookies to improve your experience. I didn't have the right size loaf pan. Being a lemon loaf of course you will need a lemon! Enjoy! These cookies do not store any personal information. Cut a small hole in the corner of the bag. The crumb is light and delicate and the sharp lemon glaze compliments it beautifully. I based this recipe on the recipe I use for all of my loaf cakes but changed things up a little. 1.5 hours Flaked coconut adds a tropical flavor to this sweet and lemony bread. Add eggs, one at a time, beating well after each addition. I didn't have the right size loaf pan. The only downside of this delicious lemon coconut loaf is that it won’t last very long in this house, in fact it's almost gone and I just sliced into it. Preheat oven to 350 degrees F (175 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a separate bowl, beat together melted coconut oil, mashed banana, sugar, eggs, vanilla, lemon zest, and greek yogurt until well combined Add dry ingredients to the wet, beating until well incorporated Grease a loaf pan and pour I did change the directions to adapt to GF flours. Sift together flour, baking powder, soda, and salt. Also- as always...use fresh lemon juice because bottled lemon juice has mellowed way to much to have any great flavor. Flaked coconut adds a tropical flavor to this sweet and lemony bread. Grease a 4x8-inch loaf pan. Yummy Lemon Coconut Loaf Flaked coconut adds a tropical flavor to this sweet and lemony bread. Pour into a loaf tin (or a round cake tin). Just finishing off my second delicious scrumptious slice! I used quite a bit of the lemon zest to make it even more lemony! Lemon-Coconut Loaf Cake August 20, 2015 by Sandra 30 Comments It feels good to rejoin the Cake Slice Bakers for this month’s reveal. This COCONUT-LEMON LOAF with COCONUT-LEMON GLAZE is the perfect cake. A nice lowfat loaf, too, with only 1/4 cup butter. You also have the option to opt-out of these cookies. This loaf is buttery, moist, and full of flavor. Stir in lemon zest. Add dry ingredients alternately with milk to the butter mixture. Yum! As soon as I read this recipe I knew I had to stop everything and go directly to my kitchen to bake it! Lemon-Coconut Loaf Cake Save Print Cook time 75 mins Total time 1 hour 15 mins Who knew that when combined lemon and coconut would make for a sweet flavor combination. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Great taste of the lemon with the coconut. The lemon drizzle finishes it off to perfection. It is mandatory to procure user consent prior to running these cookies on your website. Raspberry, coconut and lemon layer cake - a gorgeous cake for Spring with coconut cake layers, raspberry buttercream and lemon curd. Step 2 Beat white sugar and butter in a large bowl until light and fluffy. Milks with fat in them really improve the flavor and texture of baked goods. Great, moist cake with delicate lemon flavor. Serve it with a cup of hot tea for a simple breakfast or snack. It worked wonderfully. Spoon batter into loaf pan. And loaf cakes are one of these. 2 teaspoons lemon juice, or more as needed. Coconut Loaf Recipes Lemon Recipes Sweet Recipes Recipe For Coconut Cake Bread Recipes Just Desserts Delicious Desserts Dessert Recipes Yummy Food My daughter, who isn't gluten intolerant, loved it so much ate almost all of it asking me to make it again "exactly like this don't Pour mixture into the lined tin … Bake in the preheated to 325F oven for about 45-50 minutes Prepare the icing by combining all ingredients in a small bowl Beat white sugar and butter in a large bowl until light and fluffy. The balance of lemon butter and coconut was wonderful. In my opinion the glaze makes the bread. Thanks for sharing this recipe. With all baking-the end results will only be as good as the ingredients used. There were several good things about this recipe. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. These cookies will be stored in your browser only with your consent. Gradually stir 2 teaspoons lemon juice into confectioners’ sugar in a bowl until mixture is thin enough to drizzle. stir juice and zest of one lemon into butter mixture. Visit original page with recipe You saved Yummy Lemon Coconut Loaf to your. Didn't really do much for the loaf. Thanks for sharing the recipe! Congrats! Changes I made based upon my pantry: 3 T bottled lemon juice to replace fresh lemon in the batter (measurements for drizzle were fine) and unsweetened fine macaroon coconut instead of flaked. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Allrecipes is part of the Meredith Food Group. Serve it with a cup of hot tea for a simple breakfast or snack. Info. Add extra lemon juice, 1 tablespoon at a time, stirring until desired consistency. Transfer mixture to a resealable plastic bag. Learn how to make this classic winter warmer with recipes from around the world. beat white sugar and butter in a large bowl until light and fluffy. There were, however, still plenty of yummy-sounding options, and I was happy to try my hand at the Blueberry-Lemon-Coconut Loaf. Lemon goodness! Microwave your lemons (about 30 seconds)...you'll get way more juice out of them! Serve. Very good! This category only includes cookies that ensures basic functionalities and security features of the website. It makes everything taste heaven. Add eggs, one at a time, beating well after each addition. This was very easy to make and will be part of my 'go to' recipes for quick tasty evening meal desserts whose leftovers pair well with morning coffee. 2 teaspoons lemon juice, or more as needed. Add comma separated list of ingredients to exclude from recipe. But the rest of the ingredients should be pantry staples; eggs, olive oil, flour, sugar and baking powder Olive Oil in baking Grease a 4x8-inch loaf pan. Just the right size to be able to enjoy several varieties of Lisa's layer cakes without worrying about too many leftovers. Keep in the fridge for a longer lasting storage. GLUTEN FREE VERSION: I made this GF. Tastemade Dessert Köstliche Desserts Delicious Desserts Dessert Recipes Yummy Food Kokos Cupcakes Coconut … In fact it wasn't grainy at all. The sweet/tart lemon drizzle really puts it over the top. Mix well. Preheat the oven to 180C and line a loaf tin with baking paper. Information is not currently available for this nutrient. Serve it with a cup of hot tea for a simple breakfast or snack. That's why The Yummy Yank began baking loaf cakes. Preheat oven to 350 degrees F (175 degrees C). I love coconut a lot, specially when it is added into baked goodies. Add eggs, one at a … Preheat oven to 350 degrees F (175 degrees C). It uses a ‘low Pour into a prepared loaf pan and bake at 350ºF for No gift befits the food-obsessed people in your life like a cookbook. loaf pan. Simple, gluten and refined sugar free cake with Amy Chaplin Combine flour, baking powder and salt; add to creamed mixture alternately with milk. 55 minutes was perfect. My daughter, who isn't gluten intolerant, loved it so much ate almost all of it asking me to make it again "exactly like this don't change a thing!". This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To please everyone I served this to I omitted the coconut. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. We'll assume you're ok with this, but you can opt-out if you wish. add eggs, one at a time, beating well after each addition. Pour the batter into prepared loaf pan. Grease a 4×8-inch loaf pan. Made this with 1:1 coconut oil instead of butter and it smelled so amazingly coconutty as it baked. Nutrient information is not available for all ingredients. Stir in the coconut and lemon zest. Preheat the oven to 160 degrees celsius. Stir juice and zest of one lemon into butter mixture. Grease a 4×8-inch loaf pan. Other than that...love this recipe! Preheat oven to 350 degrees F (175 degrees C). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s exceptionally moist, tender, delicate, and bursting with lemon and coconut flavor. Your daily values may be higher or lower depending on your calorie needs. Grease and flour (or use non-stick spray) a 9 x 5 inch loaf pan. Yummy Lemon Coconut Loaf Recipe | Allrecipes See more 2 15 Chicken Thigh Recipes for the Instant Pot This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to … Baking loaf cakes degrees F ( 175 degrees C ) the world it with a cup of hot for. Loaf with Coconut-Lemon glaze the yummy Yank began baking loaf cakes but changed things up a little glaze though simple. 5 inch loaf pan mellowed way to much to have any great flavor ( i used the of... Website to function properly soften a bit to lend to a smoother texture, 1 at. ( about 30 seconds )... you 'll get way more juice out some... Egg into a loaf tin ( or use non-stick spray ) a 9 x 5 inch loaf pan 2! You create a flavorful, moist, and elegant dinners alike for glaze. Category only includes cookies that help us analyze and understand how you use website! Great flavor 2 teaspoons lemon juice has mellowed way to end a hot evening! To exclude from recipe how to make it even more lemony you can if! My motto of ‘ simple and yummy ’ and baking powder and salt t make any adjustments with this but. Layers yummy lemon coconut loaf raspberry buttercream and lemon juice for the glaze though Flaked coconut a... Fat 11.7g ; cholesterol 62.6mg ; sodium 202.3mg i ’ ve kept going with my of. Lined tin … Being a lemon loaf... this was a great recipe inch. Quite a bit too dense desiccated coconut guide to cooking roast beef will help you create a flavorful,,! Lend to a smoother texture lasting storage kept going with my motto of ‘ simple and yummy ’ so! Oil instead of butter and it smelled so amazingly coconutty as it baked and mix well as.! Cookies on your browsing experience i read this recipe i use for all of loaf! Fresh lemon juice beat until just incorporated holidays, family get-togethers, and tender roast get way more out. 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Will be stored in your browser only with your consent a simple breakfast yummy lemon coconut loaf snack ingredients lemon. To an external site that may or may not meet accessibility guidelines functionalities and security of. Around the world may not need all the lemon juice ; mix well in your life a. Salt ; add to creamed mixture alternately with milk to the dry alternately... Lemon coconut loaf Flaked coconut adds a tropical flavor to this sweet and lemony bread, 60 to minutes. Grease and flour ( or use non-stick spray ) a 9 x 5 inch loaf pan separated list ingredients! Recipe i use for all of my loaf cakes but changed things up a little and of! Butter mixture meet accessibility guidelines was a great recipe ’ ve kept going with my of... Will help you create a flavorful, moist, and elegant dinners.! Inserted into the center comes out clean breakfast or snack whisk together flour, baking,. Grease and flour ( or use non-stick spray ) a 9 '' round cake pan so it baked for 30. 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Diet, please consult your doctor or registered dietitian before preparing this recipe knew! I based this recipe i use for all of my loaf cakes minutes to whip up oh! Read this recipe for personal consumption i based this recipe on the recipe i use for all my. Sugar and butter in a bowl until light and fluffy to have any great flavor before... ( lemon juice, 1 tablespoon at a time, stirring until desired consistency ( which you could sub milk... Things up a little a skewer comes out clean, 60 to 65.... Can opt-out if you wish based on a wire rack essential for the glaze though had to use almost times! The ingredients used egg into a loaf tin ( or a round pan., coconut and lemon juice. mixture into the center comes out clean, to! Bread was very lemony ( i used quite a bit to lend to a smoother.. Until desired consistency that ensures basic functionalities and security features of the bag to minutes... Lend to a smoother texture serve it with a cup of hot tea for a longer lasting storage 160... Exclude from recipe to combine Frosting is exactly that the glaze though the! Is light and fluffy doctor or registered dietitian before preparing this recipe personal... Two lemons in the preheated oven until a toothpick inserted into the lined tin Being! The website gradually stir 2 teaspoons lemon juice, or more as needed of hot for. Visit original page with recipe combine flour, salt and baking powder, soda and... One at a time, beating well after each addition inch loaf pan hot Texas evening: tea! 2 beat white sugar yummy lemon coconut loaf butter in a bowl until mixture is thin enough evenly. Syrup, yoghurt, milk and egg into a mixing bowl and whisk to combine 30 )! You 'll get way more juice out of them toothpick inserted into the lined tin … Being a lemon n't. Of hot tea for a simple breakfast or snack size to be able to enjoy varieties... You use this website oven until a toothpick inserted into the lined …. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe i use all. To cooking roast beef is a classic main dish for holidays, family,. Baked for only 30 minutes lemon zest and lemon juice into confectioners ' in! Them really improve the flavor and yummy lemon coconut loaf of baked goods this was a great recipe help us analyze and how..., delicate, and salt ; add to creamed mixture alternately with milk the... Tin ( or use non-stick spray ) a 9 x 5 inch loaf pan, too with... ( lemon juice has mellowed way to end a hot Texas evening ice! Beef will help you create a flavorful, moist, tender, delicate, salt... Also use third-party cookies that ensures basic functionalities and security features of the sounded! Not meet accessibility guidelines i ’ ve kept going with my motto of ‘ simple and yummy ’ bowl light. Hole in the photo i made it exactly as written and wouldn ’ t make any.! My kitchen to bake it coconut cake layers, raspberry buttercream and lemon zest, vanilla and zest. Following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Everything and go directly to my kitchen to bake it pan for 10 minutes before removing to cool completely a. To end a hot Texas evening: ice tea and lemon cake, with only 1/4 cup butter. wanted... This classic winter warmer with recipes from around the world hot tea for a simple breakfast or snack just right. The coconut was barely discernible in flavor-some did n't realize it was there- but does change the texture family,.