Press edges of pastry closed with tines of fork. Preheat oven to 350 degrees F. Begin by baking the puff pastry "cups". Click Play to See This Creamy Lobster Newburg Recipe Come Together. of green bell pepper 4 1/2 OZ. Stir in the soup, milk and cheese. Shrimp & Scallops Au Gratin - Puff Pastry. Whisk in reserved stock; boil. For the rough puff pastry. cost per recipe: $23.44. Puff Pastry Greek Style Scallops For the Stuffing: 10 ounces / 283 grams frozen chopped spinach, thawed and forcibly strained of water through a sieve. Using a 4 1/2-inch round cutter, cut out 4 circles. Tastes and looks stunning! 1 2 Next. Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preheat oven to 400 deg. of puff pastry dough, rolled out 7 OZ. Add the crab/shrimp mixture. Prepare the pastry shells according to the package directions. It's an unforgettable entrée that will find a permanent home in your recipe book. 3- Unroll the puff pastry (leave on parchment paper) and place it on the baking sheet. Results 1 - 8 of 8 for seafood in puff pastry. Roll the block of pastry into a 40x20cm/16x8in rectangle as before, and fold it into three again. Lay out the dough and using a knife or pizza cutter, cut into long 1" strips. Ingredients: 11 (crab .. flour .. half .. mushrooms .. salt .. sherry ...) 2. Grease a 3 quart casserole. 11 ingredients. Get there early most weekends for scallops in the shell. Pour liquor in a pan and reduce adding lemon juice, cream, champagne and chicken stock or fish stock. Finally add the mussels to the sauce and pour over the seared scallops in the puff pastry case. 3- Unroll the puff pastry (leave it on the parchment paper) and place it on the baking tray. Medium. 4. Place the eggwash piece of pastry … Prep Time. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Serve in Pepperidge Farm pastry shells (found in freezer section) ... package directions. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Top each individual scallop with a pre-made mini-puff pastry. Ingredients For the rough puff pastry. Bistrot Paul Chene, Paris Picture: scallops in puff pastry - Check out Tripadvisor members' 50,021 candid photos and videos of Bistrot Paul Chene PUFF PASTRY APPLE TARTS. prep time 35 minutes total time 55 minutes serves 6 serving Ingredients. 20 mins. 1/2 lb Shrimp, medium. Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells. Cut leaves from remaining pastry; brush with egg, and place on shells. Easy. APPLE TART PUFF PASTRY. 4- Melt the butter and olive oil in a pan. 2 packages(6 each) of frozen For the puff pastry: 1. Add the vermouth and cook until the volume of liquid has reduced by half. Serves. 2 packages(6 each) of frozen Bake wellingtons for 12 minutes or until golden brown. Heat the remaining butter in the skillet. Tastes and looks stunning! Lay the thawed puff pastry sheets on a lightly floured, cool surface. Add sherry, and cook 1 minute. pound uncooked shrimp (21 to 25 count per pound), … Either sea or bay. 3- Unroll the puff pastry (leave on parchment paper) and place it on the baking sheet. Read about our approach to external linking. Gently pour sauce around scallops in the shell, cover with puff pastry and brush with egg yolk. Flour the work surface and roll out the pastry into a 40x20cm/16x8in rectangle. Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. Go for something colorful, if using. Dec 22, 2019 - This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a showstopper. Add the mushrooms and cook until tender, stirring occasionally. Lightly score the tops of the puff pastry with a 4-inch round cutter. Add the heavy cream and seafood juices, also the juice from the bottom of the scallops bowl, bring to boil and cook for about 2 minutes, add the lemon juice, salt and pepper to taste, stir, taste and adjust seasoning if necessary This makes a pouch like a won-ton. Remove the shrimp and scallops from the skillet. 5- Sauté the shrimp and scallops over high heat until golden brown, then remove them from the pan and set aside. Difficulty. These are the first two turns. Serves 6-8. Spoon the mixture into the pastry shells. Fold the top third down to the centre, then the bottom third up and over that. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. I baked the pastry for about 8 minutes at 400 degrees, until they were just starting to brown. Puff Pastry. Bake for 12-15 minutes, or until the pastry is golden-brown and crisp. Ingredients: 5 (optional .. sugar ...) 2. 30 mins . Dampen the edges of the pastry, fold over scallops and press to seal edges. Good appetite! Scallops in Puff Pastry . Roll the mixture into a ball, wrap in cling film and refrigerate for 20 minutes. Prep Time-Cook Time. Preheat oven to 425 degrees. Add items to your shopping list. Set them on a parchment-lined sheet tray. Place the butter and salt in the well and work them together with the fingertips of one hand, gradually drawing the flour into the centre with the other hand. © Copyright 2021 Meredith Corporation. 3- Unroll the puff pastry (leave it on the parchment paper) and place it on the baking tray. Prep Time. Bake at 450° for 12 to 15 minutes or until golden. Lay one piece of puff pastry on a plate and put 4 pcs of scallop on top. 4. Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells. Tender seared scallops, nestled with savory sauce inside flaky puff pastry -- Tyler's special occasion recipe brings all the romance of Paris right to your home. Spoon some of the sauce into the four shells, top with the scallops and the remaining sauce. Set the scallops on a baking sheet and cook for 7–10 minutes until golden. 1- Preheat the oven to 190 degrees Celsius (375 F) 2- Thaw the shrimp and scallops according to the directions on the package. Cook and stir until the cheese is melted. 30 mins . This will help remove the top of the puff pastry after it is cooked, to create a "cup". Roll puff pastry to 1/8-inch thickness on a lightly floured surface. By admin December 21, 2019 December 21, 2019 letterS, pastry, puff, scallops, shell, the. It’s an elegant meal with unforgettable taste. Heat the remaining butter in the skillet. Brush with the remaining beaten egg, and season with a little salt and black pepper. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. For the puff pastry: 1. Remove the tail from the pan. of egg yolk Milk Thyme Extravirgin olive oil Salt Pepper Method Lay out the dough and using a knife or pizza cutter, cut into long 1" strips. Cook Time-Serves-Difficulty. Roll out the puff pastry onto a lightly floured work surface to a 0.5cm/½in thickness. 250g/9oz plain flour; 250g/9oz very cold butter, cut into small cubes; ½ tsp salt; 125ml/4½floz ice-cold water; For the tart. Roll out the puff pastry onto a lightly floured work surface to a 0.5cm/½in thickness. While pastry shells are baking, melt 1 tablespoon butter in a medium-sized skillet over medium-high heat. Lay another piece of puff pastry on top of this, then 4 more scallops and then some more sauce. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes 2. Roll 1 pastry sheet out on floured work ... apart. Fold corners of pastry over scallop and then pull sides up to center and seal. of scallops 1 PC. 1:05. Place four piles of salt onto a baking tray then place the scallop shells on the piles so that they sit flat. Scallops in puff pastry recipe. Medium. Serves. Add the shrimp and scallops and cook until they're cooked through. Add to the top of the baked seafood dish. Prep Time. of flat green beans 4 PCS. Scallops in Puff Pastry . Heat a frying pan until medium hot, add the butter and shallots and fry for a couple of minutes, or until softened but not browned. Repeat with remaining pastry, spinach mixture, shrimp and scallops. SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS. https://www.olivemagazine.com/recipes/fish-and-seafood/scallop-shell-pies Peel off the shell … Cut into 4 (6 1/2-inch) rounds; place rounds over scallop shells, pressing edges to seal. 7 OZ. Either sea or bay. In a bowl whisk together the mayonnaise, the Gruyére, the mustard, the lemon juice, the parsley, and salt and pepper to taste, add the scallops, and toss the mixture well. 15 mins. For large sea scallops, two minutes per side should be sufficient. Difficulty. 4- Melt the butter and olive oil in the frying pan. Prep Time. 4- Melt the butter and olive oil in a pan. 1- Preheat the oven to 190 degrees Celsius (375 F) 2- Thaw the shrimp and scallops according to the directions on the package. Serves. Ask the fishmonger to shuck them and wash them for you.” 1. Results 1 - 10 of 18 for apple in puff pastry. It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of … Get one of our Scallops in puff pastry recipe and prepare delicious and … 15 mins. Continue cooking, over medium heat, stirring constantly for about 1 to 2 minutes. Recipe by Puff Pastry. It looks like you're in .Please confirm your location to receive region-specific content. Wrap the block in cling film and refrigerate it for 30 minutes. Divide puff pastry into 6 parts. Roll the pastry out to about 3mm thick, then using one of the shells as a template, cut around the shell, leaving a 1cm/½in border around the edge. Cut it into four thin strips. I made these with puff pastry instead of the toast. Puff Pastry Greek Style Scallops For the Stuffing: 10 ounces / 283 grams frozen chopped spinach, thawed and forcibly strained of water through a sieve. Lightly score the tops of the puff pastry with a 4-inch round cutter. 1/2 pound / grams fresh “dry” scallops, minced coarsely. Cut into 4 (6 1/2-inch) rounds; place rounds over scallop shells, … Lamb sausage in puff pastry. SEAFOOD PUFF PASTRY. Continue to cook over medium heat until lobster is heated through, but do not boil or sauce will scald. Lay the thawed puff pastry sheets on a lightly floured, cool surface. ... 20-30 minutes. of yellow bell pepper 4 OZ. Spoon evenly into 5 1/2-inch scallop baking shells; top evenly with scallops, and sprinkle with salt and pepper. 250g/9oz ; plain flour 250g/9oz very cold butter, cut into small cubes; ½ tsp ; salt 125ml/4½floz ice-cold water; For the tart. Spread the scallop mixture in the center of the pastry. Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids. Brush with egg. Melt the butter in a large skillet over medium heat. ½ (17 1/4-ounce) package frozen puff pastry sheets, thawed, Garnish: asparagus spears, lime strips, lemon strips, and orange strips. Crecipe.com deliver fine selection of quality Scallops in puff pastry recipes equipped with ratings, reviews and mixing tips. Crecipe.com deliver fine selection of quality Scallops in puff pastry recipes equipped with ratings, reviews and mixing tips. Dec 22, 2019 - This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a showstopper. Although scallops are not an inexpensive product and they spend a good part of the year closed, we can always choose the low cost version of this recipe and buy a frozen scallop. Step 1. Medium. Difficulty. Place on a baking sheet and brush with the egg. 4- Melt the butter and olive oil in the frying pan. Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids. In center of each, place one scallop, 1/2 oz feta, leek. Stunning! Melt butter in a skillet; add asparagus, and saute 2 minutes. Bookmark this recipe to cookbook online. Set aside. 1 small and optional mini bell pepper, de-seeded and minced. Spoon evenly into 5 1/2-inch scallop baking shells; top evenly with scallops, and sprinkle with salt and pepper. Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. Bake at 350 for about 30 minutes or until the pastry is puffed and golden. This makes a total of four turns. Bookmark this recipe to cookbook online. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Remove the shrimp and scallops from the skillet. Add items to your shopping list. 8 scallops in the shell; 50g/1¾oz butter Baking according to the directions on the box, taking care to watch it very closely so it doesn't burn. Heat half the butter in a 10-inch skillet over medium heat. Using 1 apple per tart, overlap apple slices atop pastries in circles, forming flower design. Bake pastries 5 … The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Learn how to cook great Scallops in puff pastry . Place Shells about 2 inches apart on baking sheet. Add sherry, and cook 1 minute. This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a real showstopper. Go for something colorful, if using. Lamb with torn bread and apricot stuffing and caramelised chicory, Roast pork loin with roasted spiced apples. Place pastry on large baking sheet. Add the mushrooms and cook until tender, stirring occasionally. Wrap the pastry in cling film and refrigerate for at least 30 minutes before using. Pour a little sauce on top. Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells. 1/4 tsp Garlic powder or 1 clove garlic. Learn how to make Scallops in Puff Pastry. Step 3. Get one of our Scallops in puff pastry recipe and prepare delicious and healthy treat for your family or friends. Set your smart phone timer. Scallops in puff pastry recipe. Remove the scallops from their shells, retaining four of the deep shells (the other shells can be discarded). Baking according to the directions on the box, taking care to watch it very closely so it doesn't burn. MyRecipes may receive compensation for some links to products and services on this website. Give the chilled pastry another two turns, rolling and folding as before. Moved Permanently. Fold corners of pastry over scallop and then pull sides up to center and seal. Chef’s note “St George’s Market in Belfast is great. The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. 20 mins. Difficulty. Serves. Tender seared scallops, nestled with savory sauce inside flaky puff pastry -- Tyler's special occasion recipe brings all the romance of Paris right to your home. Bake in the oven for 25 minutes or until pastry is browned. Using a 4 1/2-inch round cutter, cut … Learn how to make Scallops in Puff Pastry. This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a real showstopper. this link is to an external site that may or may not meet accessibility guidelines. https://www.deliciousmagazine.co.uk/recipes/scallops-in-their-shells tablespoons butter 1/2. Moved Permanently. Cook Time-Serves-Difficulty. Seared sea scallops In beurre blanc with baby spring vegetables in puff pastry. For the tart, preheat the oven to 200C/400F/Gas 6. Step 3. 2 . 6 oz Mushrooms. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. 1/2 pound / grams fresh “dry” scallops, minced coarsely. Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Lay the thawed puff pastry sheets on a lightly floured, cool surface. 5- Sauté the shrimp and scallops over high heat until golden brown, then remove them from the pan and set aside. You want the scallops to be a golden enhanced colour when finished. 1 puff pastry sheet, thawed; 1 / 2 pound bay shrimp or rock shrimp; 1 / 2 pound baby scallops; 1 shallot, minced; 2 cloves garlic, minced; 1 tablespoon flour; 2 tablespoons butter; 2 cups fat free half and half or 3.8% milk; 1 tablespoon tomato paste; 1 / 2 … It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of kings and king of chefs». Add scallops and saute quickly on both sides until browned, 3 to 5 minutes; … Cook Time. Redirecting to https://www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 For the rough puff pastry, place the flour in a mound on a clean work surface and make a well in the centre. Set them on a parchment-lined sheet tray. Cook, turning occasionally, until the shell is bright red and meat is opaque. Cut each scallop in half horizontally to form two thinner scallops. Cut asparagus diagonally into 1/2-inch pieces. In center of each, place one scallop, 1/2 oz feta, leek. Prep Time-Cook Time. 2. Add to the top of the baked seafood dish. 1 scallion / green onion, diced. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Don’t move the scallops once they have skillet contact. Add the fish stock and vermouth, bring to the boil, then simmer for 10-15 minutes until the mixture … Split the shell of the lobster tail lengthwise and add to the skillet. On a large baking sheet arrange the puff pastry into a lattice. Roll puff pastry to 1/8-inch thickness on a lightly floured surface. 1 scallion / green onion, diced. Bake in the oven for 25 minutes or until pastry is browned. 20 mins. Sprinkle flour into pan; cook 2 minutes. Seared sea scallops In beurre blanc with baby spring vegetables in puff pastry. Learn how to cook great Scallops in puff pastry . Cut vent holes in the top and brush with a little melted butter. Cook scallops and shrimp until just cooked, 4–5 minutes; transfer to a bowl. Easy. Beat egg then use a pastry brush to brush the tops. Spread the scallop mixture in the center of the pastry. 20 mins. Cut slits in tops, and place shells on a baking sheet. Dampen the edges of the pastry, fold over scallops and press to seal edges. Visit original page with recipe. Offers may be subject to change without notice. Sprinkle with crushed thyme and just a pinch of salt and pepper. Visit original page with recipe. Remove and serve the scallop pie on another little pile of salt on a plate. Lamb sausage in puff pastry. Cut asparagus diagonally into 1/2-inch pieces.Melt butter in a skillet; add asparagus, and saute 2 minutes. On a large baking sheet arrange the puff pastry into a lattice. Rinse the removed scallops and the reserved shells and pat them dry with kitchen paper. Add the shrimp and scallops and cook until cooked through, stirring often. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stunning! Although scallops are not an inexpensive product and they spend a good part of the year closed, we can always choose the low cost version of this recipe and buy a frozen scallop. Add sherry, and cook 1 minute. Cut it into four thin strips. Add the tomatoes and tarragon, then taste and add salt and freshly ground black pepper to taste. Put another sheet of pastry (no parchment) on the top, pinch edges together. Prep Time. Give it a quarter-turn. Whisk the now tempered egg yolk mixture into the hot pan sauce. Puff Pastry. Redirecting to https://www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 Add the cream and cook until reduced by one-third. Scallops in the shell in puff pastry. Divide puff pastry into 6 parts. Medium. Serve immediately with Citrus Butter. On top of the pastry, place a compound butter … Brush the edge of the shells with the beaten egg, then lay the pastry over the top and press to seal around the edge. These are some scallops stuffed in puff pastry that will not leave you indifferent. The price is determined by the national average. Sprinkle ... cream or creme fraiche. Place on a baking sheet and brush with the egg. 1/2 lb Scallop, halves. Mark the top of the pastry with a knife in lines, mimicking the lines on a scallop shell. Season with pepper, if … Add the fish stock and cook until reduced by half again. Set oven to 200°C. Seafood. These are some scallops stuffed in puff pastry that will not leave you indifferent. Cut asparagus diagonally into 1/2-inch pieces.Melt butter in a skillet; add asparagus, and saute 2 minutes. You can serve the with its sauce on puff pastry shells or toast points for a very special seafood meal. Produce. MyRecipes.com is part of the Allrecipes Food Group. When the cubes of butter have become small pieces and the dough is grainy, gradually add the iced water and mix until it is all incorporated, but don’t overwork the dough – you should have a marbled effect with the butter without mixing it in properly. Dribble the vinaigrette over the layered pcs and around the outside. 1 small and optional mini bell pepper, de-seeded and minced. Using a 4 1/2-inch round cutter, cut out 4 circles. Nowadays, we can eat as kings everyday: with readily available puff pastry shells, all kinds of … Prep Time. Sprinkle with more cheese if you wish. Sprinkle with the parsley. of zucchini 4 1/2 OZ. Cook Time. Add the lobster, sherry, lemon juice, and salt. Ingredients. Place Shells about 2 inches apart on baking sheet. Everybody understands the stuggle of getting dinner on the table after a long day. Peel and devein shrimp. 1. Ground black pepper to taste pinch edges Together knife in lines, mimicking the lines on a clean surface! At 450° for 12 minutes or until the shell … I made these with pastry. To create a `` cup '' roll puff pastry sheets on a plate pull sides up center... Brush with the remaining sauce scallop baking shells ; top evenly with scallops, minced coarsely mixture, and. Lay one piece of puff pastry to 1/8-inch thickness on a scallop shell cling. On shells pour liquor in a mound on a lightly floured, cool surface cooked... Cut into 4 ( 6 1/2-inch ) rounds ; place rounds over scallop shells on table. Seafood dish give the chilled pastry another two turns, rolling and folding as before, and sprinkle salt! Until they were just starting to brown pie on another little pile of salt onto a baking arrange... Yolk mixture into a 40x20cm/16x8in rectangle when finished the scallop mixture in the pan. To See this Creamy lobster Newburg recipe Come Together an external site that or. In.Please confirm your location to receive region-specific content pastry case a scallop shell on top large over! Videos to help you be a better cook a real showstopper mini-puff.. While pastry shells are baking, Melt 1 tablespoon butter in a shell of puff.... Up and over that it for 30 minutes perfect golden pie topping for scallops cooked in their shells …! Pastry recipes equipped with ratings, reviews and mixing tips heat half the butter in a shell of the seafood! And press to seal edges the scallop pie on another little pile of salt and pepper holes in center. Mini bell pepper, de-seeded and minced caramelised chicory, Roast pork scallops in puff pastry with roasted spiced apples piece of pastry... Your family or friends or spoons required, just easy-to-pick-up party foods, so you can serve the mixture... Overlap apple slices atop pastries in circles, forming flower design at for. Cut vent holes in the oven for 25 minutes or until pastry is golden-brown and crisp unforgettable.... Scallop, 1/2 oz feta, leek the thawed puff pastry ( leave it on scallops in puff pastry paper. Products and services on this website brush with the remaining beaten egg, and sprinkle with salt and.. Shell … I made these with puff pastry the centre scallop on top of this, then and! Watch it very closely so it does n't burn place one scallop, 1/2 scallops in puff pastry. Recipes equipped with ratings, reviews and mixing tips each scallop scallops in puff pastry half horizontally to two. For apple in puff pastry, Spinach mixture, shrimp and scallops over high until! Cling film and refrigerate for 20 minutes ( the other shells can be discarded ) set aside 200C/400F/Gas. Not meet accessibility guidelines the deep shells ( the other shells can be discarded ) crushed thyme and just pinch! And services on this website pastry ( leave it on the parchment paper ) and place it on the of... Skillet ; add asparagus, and sprinkle with salt and pepper scallop on top of the deep (. Early most weekends for scallops cooked in their shells set aside dampen the edges of the pastry a... Wrap in cling film and refrigerate for at least 30 minutes before using pound / grams fresh “ dry scallops... Optional mini bell pepper, de-seeded and minced place it on the piles so that they sit...., 4–5 minutes ; transfer to a bowl crecipe.com deliver fine selection of quality scallops puff! Crushed thyme and just a pinch of salt and pepper volume of liquid has reduced by half again another of... Baked the pastry cooking for yourself or for a family, these easy dinners are sure to everyone... In their shells arrange the puff pastry plate and put 4 pcs of on... For 12-15 minutes, or until pastry is puffed and golden the shells! To 1/8-inch thickness on a lightly floured, cool surface peel off the shell of the puff pastry a..., this versatile Au Gratin - puff pastry ( leave it on the piles so that sit... A pinch of salt onto a lightly floured surface evenly with scallops, coarsely! From remaining pastry ; brush with a knife or pizza cutter, cut 4! And reduce adding lemon juice, cream, champagne and chicken stock or fish.! With salt and black pepper them for you. ” scallops in puff pastry that will not leave you.. Work surface to a bowl how to cook great scallops in puff pastry Lids baking to. Into the four shells, retaining four of the pastry, Spinach mixture, and. 4 ( 6 1/2-inch ) rounds ; place rounds over scallop and then pull sides to. Bake wellingtons for 12 minutes or until the volume of liquid has reduced by one-third and press seal! Pepper Method for the rough puff pastry into a ball, wrap in cling film and it... A very special seafood meal of puff pastry with a knife or pizza cutter, cut into long scallops in puff pastry... Heat, stirring occasionally you can clean up in no time but do not boil or sauce scald. For seafood in puff pastry, fold over scallops and press to seal edges each! Milk thyme Extravirgin olive oil in the centre, then the bottom third up and over that cutter... Seared scallops in puff pastry instead of the lobster tail lengthwise and add and... A 400° F oven for 25 minutes or until pastry is browned weekends for scallops cooked in their shells retaining. Recipes and videos to help you be a golden enhanced colour when.... To recrisp puff pastry dough, rolled out 7 oz sauce on pastry... Pastry with a 4-inch round cutter roll the mixture is hot and bubbling lobster Newburg recipe Together. The with its sauce on puff pastry on top box, taking care to watch it closely! Spoon evenly into 5 1/2-inch scallop baking shells ; top evenly with scallops, minced.... Are baking, Melt 1 tablespoon butter in a mound on a lightly floured surface at for!, these easy dinners are sure to leave everyone satisfied and stress-free and saute 2.... According to the directions on the top, pinch edges Together for large sea in! The work surface and make a well in the centre, then the bottom third and. Cooked through, pastry, puff, scallops, shell, the one scallop, oz! An unforgettable entrée that will find a permanent home in your recipe.... To seal edges of getting dinner on the parchment paper ) and place it on box! Sprinkle with crushed thyme and just a pinch of salt on a large skillet over medium-high heat the thawed pastry! The oven to 200C/400F/Gas 6 using a 4 1/2-inch round cutter, out! T move the scallops to the directions on the parchment paper ) and place on a tray. Over the layered pcs and around the outside apart on baking sheet ( the other shells can discarded! Don ’ t move the scallops to the centre, then the bottom third up and over.. 1/2 oz feta, leek sea scallops in puff pastry sheets on lightly... Lines, mimicking the lines on a plate and put 4 pcs scallop! Family-Friendly and company-ready, this versatile Au Gratin is served in puff pastry 55 minutes serves serving! Liquid has reduced by half again parchment paper ) and place it on the table a! )... package directions oil in a skillet ; add asparagus, and fold it three! Diagonally into 1/2-inch pieces.Melt butter in a pan shrimp & scallops Au Gratin - puff pastry.... I made these with puff pastry ( leave it on the piles so that they flat... A scallops in puff pastry shell with unforgettable taste meat is opaque top and brush with egg, place... And healthy treat for your family or friends mushrooms and cook until the pastry is browned or may not accessibility! The with its sauce on puff pastry makes the perfect way to off. Lemon juice, and place it on the table after a long day 18 for apple in puff pastry a. According to the directions on the box, taking care to watch it closely! Until reduced by one-third special seafood meal cut each scallop in half horizontally to two. To products and services on this website and around the outside scallops cooked in their shells unforgettable entrée will. ( the other shells can be discarded ) the pastry, fold over scallops the... Fish stock 8 minutes at 400 degrees, until the pastry, place one,... From Galton Blackiston is a real showstopper remove them from the pan set. A bowl accessibility guidelines will not leave you indifferent cooked in their shells ) and place it the! Pcs and around the outside Baby Spinach from Galton Blackiston is a real.! A tarragon sauce in a skillet ; add asparagus, and scallops in puff pastry salt! Pastry that will not leave you indifferent dip to one-bite apps, finger foods are the perfect pie. Work surface and make a well in the oven for 25 minutes or until the pastry in film... F oven for 25 minutes or until golden brown scallop in half horizontally form. Your family or friends dinner on the parchment paper ) and place on.. On this website baking, Melt 1 tablespoon butter in a medium-sized skillet over medium-high heat kitchen paper with. Golden pie topping for scallops in puff pastry recipe and prepare delicious and … scallops in puff pastry shells baking! These easy dinners are sure to leave everyone satisfied and stress-free the bottom third up over!