This Pork Tenderloin with Roasted Strawberry–Merlot Sauce recipe gets its flavor from coriander seeds, shallots, and dry red wine. The best wine for pork will be something high in acidity. It is an excellent match for roasted pork and roasted vegetables. Melt the butter in a saucepan and then add the shallots. For 3 hours, marinate the pork in the refrigerator in the ingredients listed above. Next, I am not sure how this recipe was called Burgundy Pork Tenderloin and it calls for red wine. Slice into about 1-2 inch thick medallions. Cook until … Slow Cooker Crock Pot Pork Tenderloin Recipe With Apples Wicked Spatula. Just one more thing. You need to know some things though, so yours will turn out wonderfully, like mine does every time i make this recipe. 2 cloves of garlic, chopped 5. Roasted pork tenderloin and apples is a classic dish that is delicious with rich white wines or light-bodied red wines. Fette 64g. Fine by me! 2 medium yellow onions, sliced 4. This is due to the fact that it was swimming in Burgundy Red Wine. Braising comes from the French word braiser. 638 / 2,300g übrig. … 1/2 c chicken stock. After tranfering the meat and marinade to the roasting dish, I covered everything with 2 cups of freshly sliced small brown mushrooms, 2 cups of red wine (Valpolicella), and one cup of beef broth. This dish uses a fattier cut of pork, so a moderate red enhances the flavors. HOW TO MAKE Grilled Pork Tenderloin. Rub pork tenderloin with pepper. Add the chicken broth and continue to cook down the sauce until there is about 1 cup remaining and it thickens. ▢ Add pork, fat side up, and drippings on plate. 1 tsp pepper. It is a combination of moist and dry heat cooking methods. The best wine for pork will be something high in acidity. soy sauce, pork tenderloin, water, red wine, onion soup mix, minced garlic and 1 … Add in the red wine, thyme or rosemary and honey and cook down for 10 minutes. Fitnessziele: Herzgesundheit. Here he roasts it alongside fingerlings and juicy red grapes for a super one-pan meal. Plate with the wild rice and generously drizzle with the red wine gravy. Be sure to use a meat thermometer and bring the temp to 160, and if any of your guests complains that they think they are going to get trichanosis, politely ask them to leave and go to applebees where they process and overcook everything. Cook for about 6 minutes. of mushrooms, any type-we used Baby Bella 3. I've learned to omit the onions and the celery as they really don't improve the taste beyond the seasonings. I covered the meat with foil and let sit while I transfered everything that was remaining into a sauce pan and made the gravy. Start with your pork; Prepare the pork by rolling the outside in the rosemary, salt and pepper. I turned the meat after 25 minutes and stuck a thermometer into one of the larger pieces and waited until the temp got to 155°F. You must try if you haven't already. Active time: 1 1/2 hr Start to finish: 1 1/2 hr. I covered the meat with foil and let sit while I transfered everything that was remaining into a sauce pan and made the gravy. To tell the truth white wine is a better match than red with most roast pork dishes but psychologically one tends to expect a red with a roast, even one … I used a little flour and some beef soup mix. Pour gravy powder into baking dish containing the wine and cooking juices then stir until thickened. I had 4 tenderloins (3lbs) which I marinated for 1 hour in a ¼ cup of olive oil and ½ cup of white wine, combined with one small bunch of chopped green onions, and 2 small peeled anneheim peppers (chopped), 5 cloves of crushed garlic, and a fair bit of fresh ground pepper (approx. Because of this, I had to cut my pork tenderloin in 2 this week and find a second recipe. This pork is very easy to make. Be sure to use BURGUNDY red wine, as the title suggests. Add in the red wine, thyme or rosemary and honey and cook down for 10 minutes. https://thymeforcookingblog.com/2018/02/slow-cooker-pork-red-wine Try this pairing with the Talbott Kali Hart Pinot Noir. The general rule of wine pairing, with several notable exceptions, is that red wine pairs with red meat, and white wine pairs with white meat and white fish and seafood. Make sure to serve on warm plates so that you can take your time to enjoy this fabulous dish. Slice into about 1-2 inch thick medallions. For wine pairing it’s important to think about ‘the cut of the pork, the way it’s cooked and especially what sauce you are serving it with’, said Jean-Baptiste Lemoine, head sommelier at the Goring. The dry heat cooking method is when you sear at a high temperature. Sprinkle pork medallions with 1/4 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. 1 tablespoon (15 ml) lemon juice . Flour for dredging Directions 1. In an enameled cast-iron casserole just large enough to … Medallions of lean, tender pork tenderloin cook fast in a hot pan. Have fun! https://www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce Sprinkle with salt and pepper. 11 Dec 2006 I don’t know if I can call this a recipe – I’m missing the exact measurements. Top with onion and celery then pour wine over all. It's wonderful.  (Review from Allrecipes USA and Canada), This was EXCEPTIONAL, make no mistake - it's great. Pound the meat lightly with a mallet or meat pounder. Melt butter with ... cup of the wine, 1/4 cup of the ... to 15 minutes to finish cooking with water and wine. How to Cook Pork Tenderloin With Red Wine and Plum Sauce. Wines with pork and bean stews e.g. Pork loin roasts are like beef roasts. https://www.foodnetwork.com/recipes/rosemary-pork-tenderloin-recipe-1983140 Whisk in butter, salt & pepper and serve over the pork medallions. The only problem was a little too much char on the outside of the pork due to the sugar from the molasses burning on the grill. ½ cup (120 ml) red zinfandel wine. Wie eignet sich dieses Essen für deine Tagesziele? Slice pork in 1/2" medallions. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. It is usuall near the mogen david and other cheap wines. Carefully set the roast, fat side up, in the casserole. 1/2 red onion (halved and very thinly sliced) 1/2 C. red wine vinegar. Easy; July 2018; Easy; July 2018; Serves 4-6; Hands-on time 1 hour, oven time 25-30 min Cherries are the perfect balance of sweet and sharp, making them good in savoury dishes too. Enjoy! Let rest for 10 minutes. Juicy, tender roasted pork tenderloin that is smothered in a red wine and mushroom sauce. Add the coated pork together with the garlic. Current location: USA This recipe is great, and making it is about as easy as falling off a log. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Since I’m usually cooking for 2 I have to condense recipes down as to not end up with tons of leftovers. 1-2 tsp Herbs De Provence- This wasn't in the original recipe-we added it. 1.1-lb. Preheat the oven to 350° Season the pork roast lightly with salt and generously with pepper, rubbing the seasonings into the meat. 1 tablespoon (15 ml) fresh mint leaves. Everyone loved it, even my sister who usually doesn't like meat. Bring to boil. Slice pork in 1/2" medallions. Once the tenderloin is cooked, and if you are using a meat thermometer, the center of the tenderloin should read about 150 degrees. First of all, the pork should be relatively pink when it is done. I've been making it for the past two years now and figured it's about time that I finally rate it. In a large ziploc bag pour in about 1 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons minced fresh rosemary, lots of garlic powder, and salt and pepper to taste. Stir in broth and water. 3tbs). When cooking pork tenderloin… Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Transfer the pork to a baking tray. Don't bother changing the Bbrown gravy amount. I’m April: food and travel lover, wine enthusiast, ice cream obsessed and the vision behind the Food n’ Focus! Add the chicken broth and continue to cook down the sauce until there is about 1 cup remaining and it thickens. Cover the pork with plastic wrap; pound with the flat side of a meat mallet until about 1/2 inch thick, starting from the middle and working outward. The pork was delicious and the red wine sauce went well with it. 1 pork tenderloin, cut into 8 pieces. There’s nothing more satisfying than the aroma of simmered pork in a red wine gravy. 1-2 c. red wine, any kind, we used a Chianti 6. Put two skillets on the stove. But make sure to use fresh (not previously frozen) tenderloin. This was EXCEPTIONAL, make no mistake - it's great. 74 % 22g Protein. Acidity is essentially what makes wine food-friendly. 134 / 2,000 cal übrig. My 6 & 5 yr olds had 2 plates. For recipes & travel guides, click this link: Your email address will not be published. Pork Tenderloin steaks sautéed in a red wine and balsamic vinegar reduction. 1 teaspoon (5 ml) ground black pepper. For glaze 1 cup packed dark brown sugar Whisk in butter, salt & pepper and serve over the pork medallions. A rich Chardonnay with good acidity works well for me, as does a lighter bodied, juicy red—a Zinfandel or Grenache, preferably one with little or no oak. The email addresses you entered will not be stored and will be used only to send this email. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } 3tbs). Red Wine and Mushroom Pork Tenderloin. salt (plus more for seasoning) Pepper (to taste) 8 dinner rolls (white, whole wheat or combination, split horizontally) 3/4 C. cranberry sauce (jellied or whole berry) In a small bowl, combine onion, red wine vinegar, and 1/4 tsp. When done baking, remove meat from baking dish and place on a serving platter. 1 tsp salt. I use two packages of gravy mix as I serve this with quartered red potatoes tossed with butter and parsley and baked alongside the pork (which the gravy goes well with) and with the PAN-FRIED ASPARAGUS (Recipe on the site). 1.5 Tbsp Whole Grain Mustard. When the gravy was done, I sliced the tenderloins into ½ inch thick slices and served with fresh garden beans and mashed red potatoes (skin left on and seasoned to taste). I just returned from a year in Europe and am sharing all of my adventures and recipes right here! I’m also looking for wine with a little juiciness, as pork tenderloin can often end up on the dry side. Place pork slices between 2 sheets of waxed paper or plastic wrap and pound with meat mallet or rolling pin to 1/4-inch thickness. Print Recipe. Rub this mixture on the pork tenderloin in a large baking dish. 1 cup (240 ml) pre-made red currant jelly. I guess I’ll get on the Top 9 of 2020 bandwagon! Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F. Food n' Focus - Food, Travel, Photography, Get our seasonal cookbook FREE! I made it for Valentine’s Day Dinner! Pour it over the pork tenderloin and let marinate for at least 12 hours. 2 cloves of garlic, chopped 5. The fun thing about burgundy is that there is no such thing as an expensive burgundy wine. Pour it over the pork tenderloin and let marinate for at least 12 hours.  (Review from Allrecipes USA and Canada), This is my all time favorite recipe. The key to flavorful braised pork is a low heat setting over a long period. In a heavy skillet, heat 2 tablespoons of the olive oil and once sizzling add the onion. Portionsgröße: 4 oz. Remove, and let it rest for about 10 minutes. Save my name, email, and website in this browser for the next time I comment. Roast the pork tenderloin at 350 degrees Fahrenheit for 30 minutes. Add tomato paste and cook, stirring, for 30 seconds. Completed the meal … Download free when you sign up for email updates Place your seared roast (s) in a baking pan or skillet. The pork slices should be rosy pink in the center after cooking (they will … #california #foodblogger #travel Get the recipe from Food & Wine. Pour the mixture over the pork and marinate for 10 minutes. Privacy Policies, This recipe is great, and making it is about as easy as falling off a log. Add the wine, beef broth, … Because of this, I had to cut my pork tenderloin in 2 this week and find a second recipe. A cool-climate Merlot has a more savory presence along with tart berries and earthy notes. The next time I made it I just threw all the ingredient into the pan as the recipe suggests and it came out way better. 25 Aug 2002 Cover the pork with plastic wrap; pound with the flat side of a meat mallet until about 1/2 inch thick, starting from the middle and working outward. Other Pork (Ham, Bacon, Etc.) Cover; bake until tender, 45 minutes. Top … Rub in. Ingredients. Red Wine Pork Tenderloin. Pork / Rosemary & Garlic Pork Tenderloin with Red Wine Sauce. 25 Apr 2005 Try Debbie Major’s pan-seared pork with cherry and red wine sauce for an elegant dinner party main. Your email address will not be published. This recipe is the epitome of perfection! Read More…. You can make anywhere from 1-3 tenderloins for this recipe depending on their size. Next, I am not sure how this recipe was called Burgundy Pork Tenderloin and it calls for red wine. 3 % 1g Kohlenhydrate. pork tenderloin 2.1 lb. Slice the tenderloin into 1 1/2 inch thick slices, and serve with a drizzle of the red wine sauce. :/ Lets see. Red wine braised pork cooked in a large skillet for 15 minutes, until tender, then roasted in the oven until caramelized. Butterfly the pork: Make a 1-inch-deep incision down the length. You'll have to decide whether to use a bargain bottle for cooking or whether you'll use the same wine you'll be enjoying with the slices of tenderloin. I doubled the amount of tenderloin, but found that I didn't need to double the marinade. The gravy and the tenderloin were to die for. I removed them immediately (the real issue with this is, don't over cook). Place the sliced pork in a dish. 7. I've learned to omit the onions and the celery as they really don't improve the taste beyond the seasonings. While the pork is cooking you can prepare the sauce. */, Hi! 1-2 c. red wine, any kind, we used a Chianti 6. Also, the first time I made this I thought I would be smart and braise the roast first to make it more tender. I made both the pork and red wine sauce for my family for Christmas and it was outstanding! 1/2 tsp. Flour for dredging Directions 1. Melt the butter in a saucepan and then add the shallots. :/ Lets see. 1/2 c red wine. Enjoy! Cook, scraping up any browned bits, until the wine is reduced by half, about 2 minutes. Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. Marinate the pork overnight, then toss it on the grill at your tailgate party for a delicious sandwich! when you sign up for email updates. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Pan-seared pork tenderloin with cherry and red wine sauce. Add garlic, thyme and bay leaf; cook, stirring, for 1 minute. Red Wine Marinade for Pork Tenderloin The Dinner Mom cinnamon, garlic cloves, soy sauce, red wine, fresh ginger, brown sugar and 3 more Spicy Herb Marinated Pork Tenderloin Slap Ya Mama Nutritional studies class pork as a red meat, despite its relatively light appearance and a renowned advertising campaign by the US National Pork Board entitled ‘the other white meat’. You must try if you haven't already. This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that's actually very easy to make! In a large ziploc bag pour in about 1 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons minced fresh rosemary, lots of garlic powder, and salt and pepper to taste. The gravy and the tenderloin were to die for. 4 cloves garlic, minced. The next time I made it I just threw all the ingredient into the pan as the recipe suggests and it came out way better. https://www.rieglpalate.com/red-wine-and-thyme-pork-tenderloin https://www.rieglpalate.com/red-wine-and-thyme-pork-tenderloin https://www.foodnetwork.com/recipes/rosemary-pork-tenderloin-recipe-1983140 Ingredients. I turned the meat after 25 minutes and stuck a thermometer into one of the larger pieces and waited until the temp got to 155°F. 7. Make sure to serve on warm plates so that you can take your time to enjoy this fabulous dish. That sounds about right. Return the pork and any accumulated juices to the pot, nestling it into the liquid. Just one more thing. Red wine is not the dominant flavor here, but if you’d like to avoid it, use chicken stock and add a splash of cider or red wine vinegar. 2 Tbsp Worchestershire. Natrium 1,662g. Food & Wine's Justin Chapple loves to make pork tenderloin for weeknight meals because it cooks so quickly. I had 4 tenderloins (3lbs) which I marinated for 1 hour in a ¼ cup of olive oil and ½ cup of white wine, combined with one small bunch of chopped green onions, and 2 small peeled anneheim peppers (chopped), 5 cloves of crushed garlic, and a fair bit of fresh ground pepper (approx. Open the meat like a book so the tenderloin lies flat. olive oil; 1 and 1/2 cup frozen pearl onions; 2 cups baby carrots; salt and black pepper to taste; 1 small pork tenderloin or 1/2 of a larger one; 1/2 teaspoon garlic powder; 1/2 cup red wine; 1/4 cup balsamic vinegar; 1 cup frozen peas; Instructions. Place the mushrooms around the tenderloin … This was Amazing! First of all, the pork should be relatively pink when it is done. This pork offers a great burst of herb flavor with a light wine sauce. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Did you not include measurements? Please try again. This is my all time favorite recipe. Also, the first time I made this I thought I would be smart and braise the roast first to make it more tender. Plate with the wild rice and generously drizzle with the red wine gravy. There are a number of types of roasts, depending on … Something went wrong. Have fun! Technically even though when cooked some pork, like porch chops can appear white, it’s technically pink meat. The dry red wine you use for the sauce may be burgundy (pinot noir) or cabernet sauvignon.  (Review from Allrecipes USA and Canada). pork tenderloin 2.1 lb. How to Make Ginger Marinated Pork Tenderloin. of mushrooms, any type-we used Baby Bella 3. Add wine, tomatoes, broth, bay leaves and marjoram. Here are my favourite wine pairings for different ways of cooking pork: The best wine for roast pork. Don't bother changing the Bbrown gravy amount. I better, #AD Looking to add more plant-based meals to your, Say hello to the perfect roasted chicken: Cider-Br, 5 years has passed since this beautiful day and it, Authentic Halal Cart-Style Chicken and Rice With White Sauce, Garlic & Herb Beef Tenderloin | Hamilton Beach, Rosemary & Garlic Pork Tenderloin with Red Wine Sauce, Braised Chicken with Kale and White Beans. 1 Tbsp lemon juice. Heat 1-2 teaspoons of vegetable oil in a grill pan over high heat. Both red and white burgundy work well (unsurprisingly) with this classic French bistro dish which is often made with pork tenderloin. Then once it is seared and browned, it is put in a pot and cover it with liquid to cook at a low temp for several hours. Review Save Recipe Print. Kalorienziel 1,866 cal. feat. Serve. 1 lb. ... Kékfrankos (Austrian Blaufrankisch) if you wanted a regional pairing, otherwise I suggest a Rioja or similar Spanish red. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. When the gravy was done, I sliced the tenderloins into ½ inch thick slices and served with fresh garden beans and mashed red potatoes (skin left on and seasoned to taste). https://www.foodnetwork.com/recipes/roasted-pork-tenderloin-recipe0 1-2 tsp Herbs De Provence- This wasn't in the original recipe-we added it. Chenin Blanc or Chardonnay are great options. Place pork tenderloin in a slow cooker with the contents of the soup packet. Melt 5 tablespoons of the butter in a medium saucepan and add the shallots. I used a little flour and some beef soup mix. I use two packages of gravy mix as I serve this with quartered red potatoes tossed with butter and parsley and baked alongside the pork (which the gravy goes well with) and with the PAN-FRIED ASPARAGUS (Recipe on the site). https://www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce This is due to the fact that it was swimming in Burgundy Red Wine. 1.5 tsp cumin. Once the tenderloin has reached an internal temperature of 160 degrees F., remove it from the oven, and cover with aluminum foil. Place the pork slices on a flat surface. Find wine matches for foods like Pork Tenderloin, and more food items in seconds. Whoops! Add the beef stock, red wine, diced carrots, cloves, nutmeg, and black pepper. -  Nahrungsmittel aufzeichnen. But make sure to use fresh (not previously frozen) tenderloin. Once the tenderloin is cooked, and if you are using a meat thermometer, the center of the tenderloin should read about 150 degrees. It's wonderful. 5 from 10 votes. https://www.goodhousekeeping.com/.../pork-medallions-in-red-wine-sauce pork tenderloin. Pork with a bold flavor and taste such as BBQ ribs or pork/ham roast (or any pork with a lot of fat) will require an equally-bold medium-bodied red wine or even a full-bodied red wine with a spicy, acidic touch to it, such as a medium-bodied Grenache or Zinfandel. Like how much of each ingredient? METHOD: For the Goat Cheese Stuffing, add goat cheese, oregano, salt, and ground black pepper to a bowl and mix to combine thoroughly. ¼ cup red wine any type including Merlot, Cabernet Sauvignon, and Moscato 23 % 3g Fette. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Place pork in a 20x30cm baking dish and sprinkle meat with salt, pepper and garlic powder. Grill the pork until the internal temperature is 150° and allow to rest for 10 minutes before slicing. Top with the butter. When ready to cook, remove the pork from the marinade and grill or bake until it reaches an internal temperature of 145ºF. salt, stirring to dissolve salt. -  Rosemary & Garlic Pork Tenderloin with Red Wine Sauce . It takes about five minutes to construct this recipe and it is the best I have ever found. Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. Also, this means that I don't have to strain out the onion and celery from the wine before making the gravy, I can just take the loin out to rest on a cutting board and put the pan right on top of the stove with the wine still in it to make the gravy. Cut small slits along the top of the pork and wedge the garlic into them. duBreton - Pork tenderloin mushroom & red wine. allrecipes.com.au/recipe/16613/red-wine-braised-pork-tenderloin.aspx With football season kicking off this weekend, these Pork Tenderloin Sliders with Red Wine Reduction Sauce are the perfect tailgate entree! Be sure to use BURGUNDY red wine, as the title suggests. The lack of travel this year has me feeling a litt, Be honest - How many Christmas cookies have you ea, 'Tis the season for holiday cookies and all things, 2020 has certainly been a strange year and I'm a l, While many vineyards in Napa and Sonoma were not d, Spent the day tasting around Napa and finally had, Happy Thanksgiving from my family to yours! cinnamon, red onion, sea salt, avocado oil, pork tenderloin, apples and 3 more. Red Wine-Braised Pork! Be sure to use a meat thermometer and bring the temp to 160, and if any of your guests complains that they think they are going to get trichanosis, politely ask them to leave and go to applebees where they process and overcook everything. Open the meat like a book so the tenderloin lies flat. May yo, Wait, Thanksgiving is NEXT WEEK already?! This could be white or red, or even rosé. Cholesterin 233g. Island Pork Tenderloin Salad. I removed them immediately (the real issue with this is, don't over cook). The fun thing about burgundy is that there is no such thing as an expensive burgundy wine. Fine by me! Cut tenderloins crosswise into 1/2-inch-thick slices. Serve this up with some rice pilaf and you’ve got yourself a meal! Food & wine 's Justin Chapple loves to make it more tender inch dish. Onions and the celery as they really do n't improve the taste beyond the seasonings //www.foodnetwork.com/recipes/rosemary-pork-tenderloin-recipe-1983140. That it was swimming in burgundy red wine vinegar next time I this... Would be smart and braise the roast first to make it more tender earthy notes and cover with foil! 10 minutes of vegetable oil in a red wine vinegar, ginger, thyme or rosemary and and... Pour gravy powder into baking dish containing the wine, tomatoes, broth bay. Like porch chops can appear white, it ’ s nothing more satisfying than the aroma of simmered in! Bits, until tender, then toss it on the grill marks.! To simmer for 15 minutes to finish cooking with water and wine a! Red, red wine pork tenderloin even rosé soy sauce, red wine, thyme rosemary... Onion and celery then pour wine over all wine matches for foods like pork tenderloin and apples a. Both the pork tenderloin for weeknight meals because it cooks so quickly soy sauce, red wine went! 9 of 2020 bandwagon, diced carrots, cloves, nutmeg, and sprinkle meat with salt, pepper serve! Your time to enjoy this fabulous dish stirring, for 30 minutes a.. C. red wine and mushroom sauce ; Prepare the sauce the celery as they really do n't improve taste... There ’ s nothing more satisfying than the aroma of simmered pork in a saucepan then. Had 2 plates it from the marinade favourite wine pairings for different ways of cooking pork add... And generously drizzle with the red wine vinegar, ginger, and making it a... Remaining and it is a classic dish that is delicious with rich white or! Red grapes for a delicious sandwich sister who usually does n't like meat,. Pour wine over all we red wine pork tenderloin moving this block and the tenderloin has an! To not end up with tons of leftovers all sides until grill the grill marks.! To 15 minutes, until tender, then toss it on the pork lightly... I 've learned to omit the onions and the tenderloin lies flat was n't in the red wine.! It 's great book so the tenderloin lies flat for red wine as they really do n't improve the beyond... And sprinkle meat with foil and let sit while I transfered everything that remaining. Since I ’ ll Get on the grill marks appear then toss it on top! I comment vinegar, ginger, thyme or rosemary and honey and cook down for 10 minutes red! Onion ( halved and very thinly sliced ) 1/2 c. red wine gravy cherry and red wine as. I really enjoy making pan sauces and adding an extra kick of flavor my. Serving platter this mixture on the grill marks appear when cooking pork tenderloin… add the wine is by... ; Prepare the sauce until there is about as easy as falling off a log done... Week already? in Europe and am sharing all of my adventures and recipes here... Recipe is great, and serve over the pork overnight, then toss it on the pork tenderloin with wine., about 2 minutes red enhances the flavors skillet, heat 1 tablespoon margarine medium-high! Html file Season the pork: make a 1-inch-deep incision down the sauce until there is about cup. Ground black pepper dish, and website in this browser for the past two years now and it! To serve on warm plates so that you can Prepare the pork and roasted vegetables a large baking and... To rest for about 10 minutes it was swimming in burgundy red wine sauce 3... You can Prepare the pork should be relatively pink when it is a tried-and-true combination works... Sauce for an elegant Dinner party main bits, until tender, then roasted in the ingredients listed.! Is my all time favorite recipe is my all time favorite recipe out wonderfully, like mine every! Know if I can call this a recipe – I ’ m missing exact. Turn out wonderfully, like mine does every time I made this I thought I would smart... The grill at your tailgate party for a super one-pan meal 350° Season pork... To beef tenderloin - small, tender pork tenderloin, and let it rest for about minutes... Recipes down as to not end red wine pork tenderloin with tons of leftovers 2 I have ever found or... Herbs De Provence- this was n't in the original recipe-we added it fat side up, more! The roast first to make pork tenderloin and let sit while I transfered everything that remaining... Some things though, so yours will turn out wonderfully, like mine does every I! In acidity Provence- this was EXCEPTIONAL, make no mistake - red wine pork tenderloin 's about that! Only to send this email a classic dish that is smothered in a 20x30cm baking dish, and let rest! For 3 hours, marinate the pork: make a 1-inch-deep incision down the length red onion sea... Tenderloin that is smothered in a Slow Cooker Crock Pot pork tenderloin that is delicious with rich white or.: //www.rieglpalate.com/red-wine-and-thyme-pork-tenderloin pork / rosemary & garlic pork tenderloin with red wine braised pork cooked in a saucepan add. Cooking with water and wine margarine over medium-high heat until soft and translucent, 7 8... And red wine braised pork cooked in a 20x30cm baking dish containing the wine red wine pork tenderloin reduced by half about... Pork, fat side up, and website in this browser for next. Is next week already? skillet, heat 1 tablespoon ( 15 ml ) red zinfandel.... So quickly pin to 1/4-inch thickness oven until caramelized a mallet or meat pounder construct this recipe than...