THAI BASIL LIME & COCONUT. Marion's Kitchen. Buy Marion: Recipes and Stories from a Hungry Cook by Grasby, Marion (ISBN: 9781405040518) from Amazon's Book Store. MARION’S ORIGINAL SALAD DRESSINGS. See more ideas about recipes, asian recipes, food. This easy to make slow cooker Asian braised beef combines garlic, ginger, lemongrass, soy sauce, and rice vinegar to create a delicious hearty dish. INGREDIENTS : 4 long dried red chillies | 4 tbsp extra virgin olive oil | 4 garlic cloves, finely chopped | 1 x 185g (6.5 oz) tin tuna in extra virgin olive oil | 4 tbsp oyster sauce | 1 tbsp soy sauce | 200g (7 oz) angel hair pasta | parmesan cheese to serve | chilli flakes to serve (optional), Sichuan meat sauce: 2 tbsp vegetable oil | 6 garlic cloves, finely chopped | 1 onion, finely chopped | 1 tbsp finely chopped ginger | ¼ cup douban jiang chilli bean paste* | 800g (1.7 lb) lamb mince | 2 large tomatoes, finely chopped | 2 tbsp soy sauce | 2 tsp dark soy sauce | 1 cup chicken stock | 1 tsp sugar | 1 tbsp cornflour (cornstarch) mixed with 2 tbsp water, INGREDIENTS : 300g (10.5 oz) pork scotch steaks, pork belly or pork loin, thinly sliced | 4 x 200g packets pre-cooked Japanese udon noodles | 2 tbsp vegetable oil | 3 garlic cloves, roughly chopped | 6 shitake mushrooms, sliced (if using dried shitake mushrooms, soak them in warm water to soften before slicing) | 1 cup sliced Chinese cabbage (also known as Napa cabbage or wombok) | 1 cup sliced choy sum, bok choy or any other Asian greens, INGREDIENTS : 1.2kg (2.6 lb) chicken wings | 2 tsp sea salt | ¼ tsp ground pepper | 1 cup corn flour (cornstarch) | sesame seeds, to serve | vegetable oil for deep frying --- Sweet & Spicy Glaze: 1/3 cup soy sauce | 1/3 cup sugar | 2 tbsp apple cider vinegar | 1 tbsp Korean gochujang paste | 1 tsp hot mustard | 3 garlic cloves, finely grated | 4 large dried chillies, roughly chopped, INGREDIENTS | 2 tbsp vegetable oil | 500g (1.1 lb) beef mince | 1 onion, sliced | 2 garlic cloves, finely chopped | 2 cups shredded Chinese cabbage (also known as Napa or wombok cabbage) | 1 cup shredded carrot | 250g (9 oz) fresh Chinese egg noodles | 2 tbsp oyster sauce | 2 tbsp hoisin sauce | 1 tsp dark sweet soy sauce | 2 tsp white vinegar, INGREDIENTS | 2 large tomatoes, cut into wedges | 1 tbsp vegetable oil | ½ garlic clove, finely grated | 6 cups chicken stock | 2 eggs, lightly whisked | 2 tbsp corn flour (cornstarch), mixed with 2 tbsp water | 2 tbsp soy sauce | ¼ tsp ground white pepper | 2 spring onions (scallions), sliced | sea salt, INGREDIENTS : 500g (1lb) peeled and deveined prawns | 1 tbsp Sichuan peppercorns | 5 spring onions (scallions) | 1 cup plain flour | vegetable oil for shallow frying and stir-frying | 6 garlic cloves, roughly chopped | 5cm piece ginger, peeled and sliced into fine strips | 10 dried long red chillies, cut into small pieces, INGREDIENTS: 5 dried shitake mushrooms | 480g (16 oz) pre-cooked yakisoba noodles (about 3 packets) | 4 spring onions (scallions) | 2 tbsp vegetable oil | 1 small onion, sliced | 250g (9 oz) pork belly, skin removed and thinly sliced | 1 cup finely julienned carrot | 5 small cabbage leaves, cut into bite-sized pieces | thinly sliced Japanese pickled ginger to serve (optional), INGREDIENTS 400g (14 oz) chicken mince / 3 Asian red shallots (or 1 large eschallot), sliced / 3 tbsp finely chopped coriander / 3 tbsp finely chopped sawtooth coriander (optional) / ¼ cup mint leaves / 2 spring onions, finely sliced / Cabbage, snake beans and extra herbs to serve, INGREDIENTS 400g (14 oz) pre-cooked packaged udon noodles / 5 spring onions (scallions) / 4 tbsp vegetable oil / 2 tsp ground Sichuan peppercorns or 1 tsp ground black peppercorns / 2 tsp chilli powder / 2 whole star anise / 4 garlic cloves, finely chopped / 1 tbsp finely grated ginger / 500g chicken mince / 1 cup chicken stock / ¼ cup light soy sauce / 1½ tbsp smooth peanut butter / 1 tbsp white vinegar / 1 tbsp cornflour mixed with 1 tbsp water / 1 tbsp sesame…, INGREDIENTS 4 Tbsp vegetable oil / ½ quantity of spice paste (recipe below)/ 6 cups coconut milk/ 4 cups chicken stock/ 3 Tbsp fish sauce/ 1 tbsp finely shaved palm sugar/ 600g chicken thighs, cut into bite-sized pieces/ 800g cooked egg noodles/ ¼ cup roughly chopped coriander/ 2 red Asian shallots, cut into small wedges to serve/ lime wedges to serve/ chilli paste or sambal oelek to serve (optional)/ sea salt, INGREDIENTS / 6 garlic cloves, roughly chopped / 3 long red chilli, roughly chopped / 500g (1.1 lb) salmon fillets, cut into roughly 3cm cubes / ½ cup plain flour (all-purpose flour) / vegetable oil for deep frying, plus 1 tbsp extra for stir-frying / ¼ cup tamarind paste/concentrate /60g (2 oz) palm sugar, if using the firm blocks, shave it with a knife / 1½ tsp fish sauce / 1 tbsp lime juice / 3 spring onions (scallions), cut into batons sea salt, INGREDIENTS / 1 cup glutinous sticky rice / 3 mangos, cut into cheeks and sliced /// Rice soak: ½ cup coconut milk / 1 tbsp white sugar / ½ tsp salt //// Salted coconut sauce: 1 cup coconut milk / 4 tbsp sugar / 1 tsp sea salt / 2 tbsp rice flour, The video is in the link. Nov 22, 2020 - Explore Julie Smith's board "Marions Kitchen Recipes", followed by 113 people on Pinterest. Marion and her team use family recipes, time-honoured techniques and clean, honest ingredients to create their range of Asian food products. Thai-inspired food range. This video on this page is automatically generated content related to “chicken recipes adobo”. Serve it over … See more ideas about Asian recipes, Food inspiration, Kitchen recipes. The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. INGREDIENTS 4 Tbsp vegetable oil / ½ quantity of spice paste (recipe below)/ 6 cups coconut milk/ 4 cups chicken stock/ 3 Tbsp fish sauce/ 1 tbsp finely shaved palm sugar/ 600g chicken thighs, cut into bite-sized pieces/ 800g cooked egg noodles/ ¼ cup roughly chopped coriander/ 2 red Asian shallots, cut into small wedges to serve/ lime wedges to serve/ chilli paste or sambal oelek to serve (optional)/ sea … See more ideas about Recipes, Asian recipes, Kitchen recipes. Dec 20, 2020 - Explore Theresa Villery's board "Marions kitchen" on Pinterest. I'm super happy and was really impressed with how the box was package, along with the printed recipes, and the note pad. Marion’s Kitchen is about giving you the tools to create super tasty, restaurant-quality Asian meals at home. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. You can find the recipe on Marion’s website and her YouTube channel where you will find so many great tips and recipes for delicious Asian food. All I want for Christmas is... slow-roasted pork & spiced plum sauce | Marion's … Aug 22, 2020 - Explore Lyn Kirwan's board "Marions Kitchen Recipes" on Pinterest. All you need is 15 minutes to make this epic garlic shrimp udon noodle recipe! See more ideas about Kitchen recipes, Recipes, Asian recipes. Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. So excited for my Marion's Kitchen box. Jul 18, 2020 - Explore Robyn Grubb's board "Recipes Marions Kitchen", followed by 162 people on Pinterest. Add a spicy kick to burgers, wraps, grilled chicken, eggs, noodles, pizza and more! Thanks Marion & team! See more ideas about asian recipes, food inspiration, recipes. New recipes are added all the time. … Marion's Kitchen products are sold in retailers nationwide in Australia and the US. You’ll find all the classics like Thai green chicken curry as well as inspired recipes like red curry pork tacos… Chinese Sticky Braised Beef Noodles | Marion's Kitchen, Thai Lemongrass Chicken - Marion's Kitchen, 20180510_STUDIO_-Sichuan-Chilli-Chicken-2, YPreviousNext123Korean-style Beef Stir-fry Print This Serves: 4INGREDIENTS2 x 200g rib eye steaks (sirloin, striploin, scotch fillet or rump steaks are also fine to use)2 tbsp vegetable oil3 garlic cloves, roughly chopped1 onion, sliced½ cup shredded carrot½ cup sliced kimchi2 spring onions (scallions), cut into batons1 tsp sesame oilsesame seeds to servesteamed rice to serve Marinade:2 tbsp soy sauce2 tbsp gochujang2 tbsp finely sliced spring onion½, One Pan Satay Chicken & Rice Print This Serves: 4 INGREDIENTS 2 cups jasmine rice 4 garlic cloves, finely chopped 2 ½ cups chicken stock ½ tsp turmeric 8 skin-on chicken pieces 1 bottle Marion’s Kitchen Thai Spicy Satay (go to where to buy to find a store) 3 tbsp roughly chopped coriander (cilantro) 3 tbsp finely sliced spring onion (scallions) finely chopped roasted peanuts to serve Quick pickled vegetables: 2 small red Asian shallots, cut into wedges 1 long red chilli…, Sticky Chinese Five Spice Chicken | Asian Food Products - Clean, Honest Ingredients | Marion's Kitchen, Crispy Oven-baked Salt & Pepper Wings - Marion's Kitchen, One Tray Glazed Sesame Chicken - Marion's Kitchen, Teriyaki Steak Rice Bowl - Marion's Kitchen, 20180312_Studio_4 -Ingredient sticky ribs-10, 5d8a2e_080d743a451b4164b42bd33882ff6985_mv2_d_1500_1500_s_2. 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