Then you get it back in the fridge to re from into a spreadable dairy product. Add water until the mixture is of dough quality (like a pie dough). My friends kept asking me for the Lithuanian dumplings (virtiniai) recipe. marjoram (optional) Salt to taste. bread crumbs 1 cup broth 1 onion, chopped and fried 1/2 tsp. ground beef 2 Tbsp. Saved by My Food Odyssey. A little onion juice can be squeezed in if the consistency is too thick. Virtinukai (koldunai) Dough 2 cups milk 1/3 stick butter 4 cups flour 1 egg. Make a dough of the flour, 1 whole egg and 2 egg yolks, without any water. Nellie's Virtiniai's (Lithuanian Meat Dumplings) recipe by Jenifer Bird, is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Essentially, its sour cream butter. KOLDUNAI/MEAT DUMPLINGS DOUGH: 1-CUP FLOUR 1 EGG 1-3 TBSP WATER Crack the egg over the flour in a mixing bowl. Kuldunai are delicious Lithuanian meat dumplings your family will never get enough this dish. Bring milk to boil; add butter. One was filled with a Beet & Ricotta mixture, another had an onion & mushroom filling, and this is one filled with meat. I've made about three types of Lithuanian Ravioli. Also known as virtiniai, koldunai are small dumplings similar to ravioli or Polish Pierogi. Ingredients: Ingredients for dumplings: 3 eggs 2 tablespoons water 3 cups flour . They were each something I … European Dishes European Cuisine Lithuanian Recipes Russian Recipes Meat Dumplings Recipe Pierogi Recipe Lithuania Food Polish Recipes Polish Food. You blend butter and sour cream together over a warm water bath. Tags: food, GF, gluten-free, koldunai, lithuanian, pierogi, recipes 4 I think half my childhood was spent in the kitchen, watching my Mom and grandmother make koldūnai (kohl-doo-nayh), the Lithuanian version of a pierogi, by hand at lightning speed. Mix well with 1 … Due to its geographical and historical proximity, Lithuanian cuisine has an influence of Polish and Jewish dishes, with potato and other foods like rye, beets, and mushrooms being predominantly used. This recipe is time consuming but well worth the work put into it! Koldunai ~ Lithuanian Meat Dumplings (And Bonus: Sour Cream Bacon Sauce recipe) Koldunai. Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper. Form 3 thin patties about 4 1/2 inches in diameter. Ingredients for filling: 1-1/2 pounds ground beef 1-1/4 teaspoon salt 1/8 teaspoon pepper 2 eggs different recipes flavor it with garlic, mint, allspice or caraway seeds and extra salt. Add the potatoes and remaining 1-ounce onions to a grinder … You may roll the dough out onto a lightly floured surface and cut the dumplings out with a round cutter. Lithuanian Koldūnai | Meat Dumplings (Recipe). well, I had all the ingredients for it here at home! Although there are many fillings (the most classical is with minced beef called koldunai) , I have chose to go with potato and bacon filling, because…. So here it is! pepper 1/2 tsp. Kuldunai will always be a special treat for your family or guests. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 9. Add salt. It goes great with ham or turkey. Meat filling 2 lbs. This is a Lithuanian potato and bacon dish that my family makes mainly during the holiday season. With individual printed Recipes or your own professionally printed cookbook a warm water bath caraway seeds and salt... Family cookbooks are an important way to preserve our mealtime traditions for generations. Teaspoon salt and pepper allspice or caraway seeds and extra salt yolks, without any lithuanian koldunai recipe (! 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