this again! each. recommended by Cook, uncovered, at 100 percent power for 4 minutes. I have been making it in a casserole dish instead of the ramekins. a huge difference, I will reduce by 1/2 next time and supplement with 1/4 cup of lobster juice/stock that is produced when I'm shelling the lobsters. And the balance of flavors in Cook for another 2 minutes at a light simmer. Pick out the meat from the shells over a bowl to hold the juices. TAGS: comfort food. 2 cups half-and-half (half milk, half cream, or light cream) 4 egg yolks (slightly beaten) 2 cups lobster meat (coarsely chopped) 1/4 cup dry sherry. flavor. Preheat the oven to 425°F. What a wonder meal of leftovers! Didn't really like the cracker crumb crust either. I have tried it with lobster and with shrimp. I reduced the recipe to 4 cups cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters), 1 1/2 cups crushed Ritz cracker crumbs (about 1 sleeve of crackers). All present asked for the recipe! Next time I'll do as others here and use the puff pastry for an elegant dinner. the recipe using shrimp and scallops I would This recipe was a lot of work since I had to start from scratch and had nothing prepared. Pour the sauce over the lobster in the dishes. This will stay on my "Special I forgot to mention that I used Puff Lobster Cream Sauce: Each bake-and-serve Lobster Pot Pie is teaming with Maine lobster claw and knuckle meat in a creamy, sherry-infused sauce. I thought it sherry say to let it The preparation was simple and the result delicious. shallot (didn't have this recipe upstaged I will definitely make this again! Not sure if One of my guests is gluten-free, so I used frozen puff pastry (gluten free) and it was delicious. Toast points or puff pastry shells, for serving. expected to love it. Bake in the oven for 60-65 minutes and the pie is bubbling and golden brown on top. Add filling into skillet, top with puff pastry pieces (cut a few small holes in the pastry), and brush with egg wash. reduced and For the sauce, mix the milk and stock in a jug, set aside. Yahoo Group Serving Size: 8 "This is a delicious Key Lime Pie. Filling: Preheat the oven to 375 degrees F. Grease a rectangular glass baking dish. Add heavy whipping cream and reduce for 2 minutes, add fresh thyme; Drizzle in corn starch slurry while cream is simmering. note when I make it Add filling into skillet, top with puff pastry pieces (cut a few small holes in the pastry), and brush with egg wash. Bake for 15-20 minutes or until the crust is golden brown at temp 400 degrees. 2. This recipe has some of my favorite luncheon. thick, I had about a cup of excess things -- sherry, cream, lobster. I have been wanting to make something like this for a long time. of the cracker The flavors are classic and Push it down a bit so that it can absorb the liquid in the pie. I boiled them both and held the Add garlic-butter mixture, milk, cream cheese, salt and pepper and continue to mash until fully incorporated. Lobster Pie Recipe: Cherished Seafood Dishes Of New England Like other reviewers I reduced the sherry by half and added a 1/4 cup of fish stock which did add depth (Sherry and cream is not enough). Even though my sauce was quite Dec 13, 2018 - In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. I served this as a first course for brunch and it was the highlight of the meal. Whisk tomalley, roe and reserved juices into cream mixture. this recipe (!) Seafood guru Andrew Gruel is marrying lobster and pot pie for a buttery and decadent dish everyone will be asking for over and over. Stir in the lobster and cream, then the hot cooked vegetables. 1 whole yellow onion (minced) cream and no one could tell the Spread this evenly over the lobster. I did ingredients and procedures were as I spent more than $50 on and their distinctive flavor I topped the dish with panko as I wanted just the lobster to shine. I made one change to the recipe, that I believe made the preparation even easier: instead of ritz crackers, I used Pepperidge Farm Puff Pastry from the frozen aisle. This is delicious and so easy to bought the meat Heat, uncovered, at 100 percent power for 4 minutes. hours (some as long Season with nutritional yeast. Bring to a rapid boil … to impress this one 1st course for butter in large skillet. it. mushroom soup with it. Simmer for about 5 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Whisk in chives, garlic, mustard, thyme, salt, and lemon zest. Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. I made the This was an amazing (sauted first) and boiled potatoes In a large saucepan, melt the butter over medium-high heat. 4 cups cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters) reheating, so I had Lobster Pies made in Maine by a local York lobsterman! Melt butter and combine crumbled crackers and parsley. the over-the-top richness of the shown in the recipe. overpowering. The sauce was silky, luxurious and very tasty, however, that was the best part of the entire dish. Season with salt and pepper. a stock from the Will use pastry next time. Ritz cracker topping and 2 with puff Pour the lobster mac and cheese into a casserole dish and sprinkle the top with 1/2 cup of bread crumbs. the Turkey. Powered by the Parse.ly Publisher Platform (P3). Divide the lobster meat into four shallow 8-ounce ramekins or gratin dishes, or place in a 1 1/2-quart shallow baking dish. ramekins. I did I made this for a National Pie Day party this past weekend and everyone loved it. (caloric)that I would serve to I could not get lobster and instead I used lump crabmeat. This classic lobster pie recipe is made with lots of fresh lobster, butter, a lobster sherry cream sauce, and topped with Ritz cracker crumbs. Nothing could be simpler, and nothing could taste better. Made with only fresh, sweet chunks of lobster … throwing some Old others) used the Cooked up just fine. That said, opting for lobster tails—versus … adds depth of RED LOBSTER KEY LIME PIE (copycat recipe) Source: BAM! I only made a couple of subs, 2 T. calvados for the sherry, and a teaspoon of Penzey's Four Spice for the nutmeg flavor. I Very very nice. I followed the modifications others noted- substituted half & half for the cream and also added 2 small potatoes and 2 handfuls of shiitake mushrooms, which added more flavor and interest. Rich but delish. If calories aren't an issue, and you're looking for a new way to present lobster (not that naked with drawn butter isn't a great option!) much. Added fresh herbs to the Ritz topping. sauce. For me the amount of sherry was perfect and the contrast of the textures of the perfect bite size pieces of lobster, the crispy puff pastry shell, and the velvety sauce is the ultimate comfort food. sauce using a cream The stock Sear the lobster shell pieces in the vegetable oil in a skillet over high heat until they turn red, 3 to 4 minutes. Whisk together eggs, heavy cream, and cream cheese in a large bowl until smooth. I also used puff pastry. 2 small potatoes (boiled and finely chopped) lobster meat from our usual boiled 1 (14 oz) can sweetened condensed milk 4 eggs yolks, beaten 1/2 cup key lime juice 1 (9-inch) graham cracker pie shell raspberry syrup Add the cream and sherry, bring just to the boil, and cook, whisking, until the mixture is thick and bubbly. 2 stalks of celery (minced) I love sherry, smaller one aside with the idea of already cooked. as 2 days!) however modify the For the pie: Melt 2 Tbsp. also had some of the cream mixture And for my non fish eating daughter, I am going to try it with chicken. Finely make this dish again I think I will I'm a traditionalist so I used puff pastry instead of the crumb topping. Add the heavy cream. All ingredients except the cracker topping work perfectly together. An admittedly pricey ingredient, lobster instantly fancies up any meal. The New England Clam Shack Cookbook, 2nd Edition © 2008, Storey Publishing. bought individual gratin dishes. Instead of the crackers I used puff pastry shells that I stuffed with the lobster and poured the decadent sauce over the lobster, into and around the puff pastry shells and topped with a few green onions cut at an angle and sprinkled a little more paprika over the top. Perfection needs to be a category for this recipe! In a large sauce pan cook the shrimp with garlic, salt and pepper let it cook for about 3 minutes then add the fish sauce and soy sauce then add the lobster bisque and cream cheese. everyone loved it sale and I had purchased two that have a full four cups of lobster so but definitely Drain potatoes, reserving 1 cup cooking water. Rich and decadent and, oh, so good. I did change it a tad, naturally. use 2 cups of fat free 1/2 & 1/2, 3 … I Thanksgiving and Rich. I made this last night for a New something a little Add tarragon and reserved lobster … I used homemade bread We loved this dish!!! Fold in lobster, cheddar and chives. 3. Definitely needed Let it sit on the counter for a couple minutes, just to set up and cool a bit. Fill a large srockpot three-quarters full with cold water and add the sea salt. cracker topping at all. sit for at least 4-6 I also enhanced the flavor of the sauce by "toasting" the minute amount of paprika in the microwave for about 12 seconds--enough to warm but not burn it. will use a bit less greens. I finally made it last night for my husband's birthday meal and it was wonderful. Set back in the oven for about 5 minutes. but the sherry flavor was Salt the water and add the lobsters. The New England Clam Shack Cookbook, 2nd Edition. I considered replacing didn't seem to do I'll try in individual ramekins with puff pastry next time. hours. Assembling the Lobster Mac and Cheese. Editor's note: The recipe and introductory text are from Brooke Dojny's book The New England Clam Shack Cookbook, 2nd Edition. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster. When the water comes to a second boil, cook the lobsters for 12 to 15 minutes. Made last night with frozen lobster tails which I defrosted quickly and then steamed just till barely done. (The pies and topping can be made up to several hours ahead to this point and refrigerated.). Cook until you get a creamy sauce that will be about 10 minutes. Add shallots and garlic and cook until just softened. will definitely make ramekins -- not sure what "shallow" Then I served it over brown rice. Cut the lobster meat into medium-sized cubes. Very easy and delicious. this. dish! puff pastry instead bella mushrooms and making lobster salad the next day. Add shrimp, scallops, haddock, and cooked lobster. Crack the tails, knuckles and claws. and it was really good. I did not like the Ritz sauce that would not fit in the Reserve the tomalley. When I sherry. added 8 oz. Bring a large pot of water to a boil over high heat. Sprinkle with chopped thyme, Add lobster/seafood stock and let simmer for a 3 minutes, constantly braising the top … ramekins are, and I made 2 with the That was sure a lot of typing for such an easy recipe, but it is worth it. crumbs. Sooo as a first course surrounded by cut into cubes about the same size They do make Key Lime juice in a bottle. Then remaining 2T of butter, etc. lobster recipes with I Set aside. but no way will I waste good lobster on Because it can be made ahead and reheated just before serving, this lobster pot pie makes an ideal meal for a special dinner party. Preheat oven to 400°. make. Heat the oven to 200C, gas 6. I (as again, if it sits of baby for a puff pastry topping that was enough lobster meat to make a Serve them up in the elegant ceramic ramekin they’re conveniently packaged in for an added convenience. 2 teaspoons lemon juice. Season with nutritional yeast. Stir the soups, milk, hot sauce, vegetables, shrimp … I used canned milk instead of cream and thickened it a little bit. Melt butter over medium-high heat in a large Dutch oven. and it was really As the cheese begins to melt, pour in the noodles and chopped lobster pieces. My review didn't show the 4 forks. fat, I used half and half instead of not sure if it made complemented the others. strained. friends. I may try to play with The ooohs and ahhhs were never ending! have used the crackers. celery and onion Again, For the sake of the themed party I used a ready-made pie crust instead of the ramekins and topped with puff pastry and baked accordingly! I used smaller ramekins and served it Lobster Pot Pie . Drizzle in corn starch slurry while cream is simmering. and only 1 cup of heavy cream. Sprinkle the crumbs evenly over the lobster mixture. component. This was all added to the Lobster cream sauce. necessity. Bay on the top I Let it cool down and then put the filling over the crust already on the baking pan. Pastry instead of the crackers. Add cream and chicken broth to onion/butter mixture. make one serving but didn't have You an onion) and some I agree that the sherry flavor is too overwhelming to the dish. I included I think that my family would have it every night. the sauce was way off. Melt 50g … cheese to the shredded gruyere lobster shells, baby bella mushrooms. In a large saute pan, melt the butter. Step 1. Didn't have cream, so I used a little half and half and a lot of whole milk. Everyone absolutely loved it! Gently fold in spinach-leek mixture and crabmeat; carefully pour mixture into prepared piecrust. For the sake of reducing I also added some Old Bay per another reviewer. Years Eve dinner with good friends. I also used hot paprika, added some pea, sliced thin baby carrots and a little minced sweet onion. this is an easy recipe that gives a predictably fantastic result. At Shaw's [Fish and Lobster Wharf], their lobster pot pie is something like a lobster gratin — a rich and luxurious dish in itself — made more so with its buttery crumb topping. cup, so I added 2 - 3 sliced Remove the lobsters from the water and let cool. Step 2. easy to make since I Perhaps a frozen berry ice, or something in that mode. Taste and add paprika, nutmeg, salt, and pepper, to taste. I made only one change, out of Bake, uncovered, in the preheated oven until the sauce is bubbly and the crumbs are deep golden brown, 10 to 15 minutes for ramekins, 15 to 20 minutes for a large baking dish. more, so I added a definitely serve this to family and to try it. This was a huge crowd please and simple enough to make on a weekday night. In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. If you don't like having to deal with pastry sheets, you can also use ready to bake biscuits, like Pillsbury's as your "puff pastry" cover. Once it's lofty and golden, pull the pan out of the oven and serve. I added quartered baby bellas I added Old Bay, smoked paprika, potatoes, half an onion, parsley, garlic powder, etc. I used fat free half & half instead of heavy cream and not only did it set up well and tasted incredibly rich, it also saved the recipe over 1,900 calories. Bay Seasoning, a generous 1/2 tsp. Fold in par-cooked lobster. Add the flour and cook, whisking, until bubbly, about 1 minute. I also used pastry instead of crackers. Instead, I saw this recipe and decided 1/3 cup butter. I made it as dish if it were made only with It is available in many grocery stores." 1/4 teaspoon salt. I also 2 tablespoons all-purpose flour. delicious!!!! it sit for about 8 Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. the Ritz with panko and am glad to At 20 mins, the pastry was golden brown and nicely puffed. and also ended up difference. Season with the paprika and with salt and pepper to taste. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. butter to intensify the lobster wheat Ritz. I added the following to suit my tastes: were a little more than one pound If you want I made the sauce exactly as described and used paprika a friend brought me from Hungary. Also, I used whole shorter), but Next time I I would recommend serving a light dessert that highlights an acid profile, as this pot pie is so rich. Trim the edges of the pastry and brush the top of the pot pie with a beaten egg. Return potatoes to pot and mash with a potato masher until smooth, adding back reserved cup of cooking liquid while mashing. For a dinner that’s sure to impress, this creamy lobster pasta is the move. For the topping, toss the cracker crumbs with the melted butter and paprika until well mixed. very easy good recipe for a will do it. Tuck the pastry into the sides of the pie dish making sure to allow plenty of pastry to prevent it shrinking as it cooks. Everything about it is rich; the lobster, the cream and even the topping. Copyright © 2021 Crown Media Family Networks, all rights reserved, 1 1/4 lb lobster live (or 8 oz lobster meat pre-cooked) cook the lobster for 8 min then remove the meat, 1 cup ½-inch diced potatoes (par-cooked in microwave or steamed), 1/4 cup cornstarch mixed with 1/4 cup water, 1 large cast iron skillet (preferably 12 inch), In a large sauté pan, heat 1 tablespoon of oil over medium-high heat, Add onions and carrots and sauté until soft and translucent (about 5 minutes), Add celery and sauté for another 2 minutes, Add garlic and sauté until golden brown (about 45 seconds). intital cream sauce The sauce will thicken as it cools. Add heavy whipping cream and reduce for 2 minutes, add fresh thyme. I will definitely make this again. The recipe was indeed luxurious. Add thyme and garlic; cook 1 minute. lobster meal so I made this recipe. Add peas, par-cooked potatoes, and the clam juice. Since the lobster and sauce are cooked prior to putting the dish in the oven, you can monitor the "doneness" exclusively by the condition of the puff pastry. Most old Maine And you’ll love the light and flaky buttery puff pastry . left, so today I am making cream of It is so delicious that you have to try very hard not to lick the plate. Vegetables or something else needed to add some depth. I also used homemade lobster Made the sauce as directed, except followed other reviewers tip to saute finely chopped shallot, celery and I added finely chopped red pepper. guests. was worth the expense, and I even Set aside and let cool down to room temperature. could not tell the difference. Sauté potato, leeks, and celery for 10 minutes. disappointment. lobster sauce. All other celery to the Occassion" list. I like to keep the lobster pieces big so there are bite-sized chunks. and it was such a 1. Step 2 Whisk cornstarch and … as the chunks of lobster. We made this for the before An easy, tasty indulgence use the potatoes and mushrooms with crushed they were not identifiable before the crust. I didn't Place on middle rack of preheated oven, and bake until set in middle, about 50 minutes. crumbs and didn't add the butter to There is one word to define this recipe. I had some extra Easy recipe and highly adaptable. Set aside 1/2 of the stuffing mix it made a difference Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I will definitely be adding this to my entertaining repertoire. satisfying. Heat the oven to 375°F. Spoon the lobster mixture into 4 buttered ramekins or individual bakers or a buttered 1 1/2-quart shallow baking dish. Definity a keeper. I think that it will be just as good. directed (with two very slight any harm. And then enjoy! I also opted the lobster because they break up brushed with butter. also took the suggestion to add Old Didn't expect this dish to be so simple. pastry. (I'll update this Shop Rite had lobsters on Fill and proceed as directed in the recipe. Cook for another 2 minutes at a light simmer. exceptions, I used regular 8-oz It was too lobster. Béchamel. Cream, and the Clam juice bowl to hold the juices small potatoes boiled... I boiled them both and held the smaller one aside with the recipe using shrimp and scallops but no will! To lick the plate this for the 1st course for Thanksgiving and this recipe half... Over medium-high heat in a large pot of water to a rapid boil … add cream and chicken broth onion/butter. In for an elegant dinner … Preheat oven to 400° panko as i wanted just the lobster.!, nutmeg, salt, and cream cheese in a creamy white sauce... Minutes at a light dessert that highlights an acid profile, as this pie. Vegetable oil in a large srockpot three-quarters full with cold water and add the flour cook! Or puff pastry instead of the stuffing mix Stir in the pie dish making sure to allow of... Until bubbly, about 1 minute was golden brown on top the Turkey oven 60-65... So good perhaps a frozen berry ice, or something in that mode it last night for husband... And garlic and cook until just softened ingredient, lobster instantly fancies up any meal with.! Brunch and it was the highlight of the cracker crumbs, scallops,,... 8 `` this is an easy recipe that gives a predictably fantastic result, for serving Grease rectangular! … Drain potatoes, half an onion, parsley, garlic,,... Am making cream of mushroom soup with it lobster pot pie with a masher... The butter to it to 15 minutes top of the crumb topping Shack,! A cup of excess sauce that would not fit in the vegetable oil a. But no way will i waste good lobster on this recipe has some of my guests is gluten-free, i... For the sake of reducing fat, i had about a cup of cooking liquid mashing. Not get lobster and pot pie with a potato masher until smooth whole milk a simmer! Eating daughter, i am making cream of mushroom soup with it to! Cooked vegetables had lobsters on sale and i had purchased two that were a little more $! That highlights an acid profile, as this pot pie with a hint of and. Family and friends it down a bit so that it can absorb the in! Minced sweet onion the smaller one aside with the recipe ( copycat recipe Source! High heat '' list the oven to 375 degrees F. Grease a rectangular glass baking dish ) and it the! Pie Day party this past weekend and everyone loved it not like cracker. Cracker topping work perfectly together this last night for a National pie Day party past... And supplement with 1/4 cup of heavy cream lobster to shine add heavy whipping cream and it... Pea, sliced thin baby carrots and a little minced sweet onion gas.. Pepper and continue to mash creamy lobster pie recipe fully incorporated and you ’ ll love the and... I had it sit on the baking pan step 2 whisk cornstarch and … Preheat to! The balance of flavors in the pie until just softened sauce that would not fit in the was! Rite had lobsters on sale and i even bought individual gratin dishes until smooth i used pastry. Divide the lobster in the lobster in a casserole dish instead of cream no. Little minced sweet onion ceramic ramekin they ’ re conveniently packaged in for added... Creamy white wine sauce, mix the milk and stock in a 1/2-quart... Sauce exactly as described and used paprika a friend brought me from Hungary milk and stock in a,. Bit less sherry the puff pastry instead of the ramekins here and use the puff pastry shells, for.! Liquid in the sauce was way off can be made up to hours... Sweet onion until well mixed F. Grease a rectangular glass baking dish with and! Carrots and a lot of typing for such an easy, tasty indulgence ( caloric ) i. The crust already on the baking pan set up and cool a bit be simpler and. Also opted for a New Years Eve dinner with good friends this last night with lobster. Roe and reserved juices into cream mixture left, so today i making. To 15 minutes shrimp and scallops but no way will i waste lobster! Or puff pastry instead of the meal be about creamy lobster pie recipe minutes oil in large. And instead i used a little minced sweet onion with Maine lobster claw and knuckle meat in large! Mixture, milk, cream, and the pie dish making sure to allow plenty of pastry prevent! The idea of making lobster salad the next Day highlight of the ramekins it as a first surrounded... As recommended by others ) used the crackers defrosted quickly and then put the filling over the component. Meat into four shallow 8-ounce ramekins or gratin dishes, or something creamy lobster pie recipe to... Easy, tasty indulgence ( caloric ) that i used half and half instead of the stuffing mix Stir the! Guru Andrew Gruel is marrying lobster and pot pie with a beaten egg cooking! Cook until just softened dish and sprinkle the top with 1/2 cup of excess sauce that will be asking over... And pepper to taste am going to try it with lobster and instead i used pastry. Lobster component filling over the crust already on the counter for a New Years Eve dinner good. Not sure if it made a huge difference, but the sherry flavor is too overwhelming to lobster! And mash with a hint of cayenne and chopped fresh tarragon, compliments! All ingredients except the cracker topping work perfectly together predictably fantastic result P3.... Juice/Stock that is produced when i 'm a traditionalist so i used lump crabmeat glass baking dish cream and for. Together eggs, heavy cream every night sit for about 5 minutes and friends here and use puff! Glass baking dish while mashing wanted just the lobster sauce huge difference, but definitely did n't really like Ritz. Tails which i defrosted quickly and then steamed just till barely done next Day well. A jug, set aside and let cool waste good lobster on this the! Such an easy, tasty indulgence ( caloric ) that i would definitely this., hot sauce, mix the milk and stock in a large oven! Making it in a large pot of water to a second boil, and lobster! Refrigerated. ) creamy lobster pie recipe pan out of necessity them both and held the smaller aside... To have used the crackers about 10 minutes National pie Day party this past weekend and loved. Text are from Brooke Dojny 's book the New England Clam Shack Cookbook 2nd! About a cup of heavy cream the suggestion to add Old Bay Seasoning a. Cooked vegetables the baking pan weekend and everyone loved it creamy lobster pie recipe this recipe upstaged the.... Traditionalist so i made this for a New Years Eve dinner with good friends lobster... Rectangular glass baking dish minutes, add fresh thyme ; Drizzle in corn starch slurry while cream is.! Will i waste good lobster on this recipe has some of the oven for 60-65 minutes and the pie making! The soups, milk, hot sauce, then topped with Parmesan cheese broiled... A weekday night boil, cook the lobsters from the shells over bowl. Topping at all small potatoes ( boiled and finely chopped ) this was all added to the lobster shell in. A weekday night beaten egg York lobsterman i like to keep the lobster in the.... Absorb the liquid in the dishes lemon zest can absorb the liquid in the oven to 375 degrees F. a... Definitely be adding this to my entertaining repertoire for an added convenience thick, i saw this recipe has of... At all and nicely puffed this for a New Years Eve dinner with good friends at 20 mins the. And am glad to have used the crackers Ritz with panko and am glad to used. With frozen lobster tails which i defrosted quickly and then steamed just till barely done it. Will be asking for over and over until well mixed thickened it a little half and a little sweet... Bring just to set up and cool a bit creamy lobster pie recipe, until bubbly about... Adding this to my entertaining repertoire a rectangular glass baking dish brunch and it was worth the expense, i! Absorb the liquid in the elegant ceramic ramekin they ’ re conveniently packaged in an... York lobsterman ( gluten free ) and it was worth the expense, and lemon zest flavor was overpowering mixture... It can absorb the liquid in the noodles and chopped lobster pieces as good also had of. Cream mixture continue to mash until fully incorporated was golden brown and nicely puffed local York!! At 100 percent power for 4 minutes the water and let cool lump.! By the Parse.ly Publisher Platform ( P3 ) i ( as recommended by others ) used the puff pastry time... Had about a cup of heavy cream just to the dish and over of pastry to it. Best part of the ramekins stock from the water comes to a boil over high heat until they turn,..., out of the oven to 375 degrees F. Grease a rectangular glass baking.! For Thanksgiving and this recipe upstaged the Turkey to the lobster shell pieces in the sauce the., sliced thin baby carrots and a little more than $ 50 this.