They can stand up to carrots any day of the week. To peel a jicama, you want to cut off the root end of the vegetable. How To Select Your Jicama Here in Colorado I’ve noticed the grocers improperly display jicama in the misted produce section. I'm guessing from this they mean if a piece is cut … You may be familiar with jicama cut into matchsticks or slices and served raw as part of a salsa, slaw or salads. Clean the jicama. Working from top to bottom, cut off a strip of skin an inch wide or so, following the contour of the jicama as you go. How to use Jicama. Add it to fruit salad. Seafood Jicama Salad It’s been a staple food in Central America for a long time, and with good reason. wikihow.comImage: wikihow.comIf you do not use all of the jicama, peel it, cut in slices or cubes, place in an airtight container cover with water to maintain crispness, and store refrigerated for up to three days. First, scrub well to remove dirt, then peel. My favorite use of this vegetable is for jicama shell tacos, but you can also cut it into sticks and use with your favorite dips, like … Cut jicama into sticks and use as a raw vegetable. But don't worry about heaving one into your car at the farmer's market. Once you discover its many health benefits, and how to eat it in a variety of delicious ways, you’ll wonder why jicama is so unsung and uncommon in most of North America. I keep it in the fridge and snack on it all week long! After you prep and cut it into a french fry shape, season the pieces and bake or fry them. The skin of the jicama is not edible. There are many fun ways to use jicama that require it … How To Peel a Jicama. use your knife (i find this works best with my larger chef's knife, or my mid-size santoku knife) to slice off the peel. Jicama is also excellent when cooked, and can be tossed into soups, stews, or stir-fries. Cut these crosswise into 1/4-inch wide pieces so you have thin matchsticks of julienned jicama. The Chow ingrediant list doesn't seem to deal with it. This is perfect for when you are making a healthier version of french fries to bake or fry, as they will look just like traditional french fries! first, turn the jicama on its side and cut off one tip, creating a flat surface. Sclice cucumbers in half & cut into stips similar to jicama strips. Put jicama in spring or summer rolls: Tuck jicama matchsticks into fresh spring rolls. This nubby-looking root vegetable can also be cooked in a variety or ways, including frying, boiling, baking and sauteing. Wish you had a low-carb wrap for your tacos or burritos? Jicama may not be on your list of regularly consumed vegetables, but perhaps it should be! Peel mangoes, cut seed out, slice into wedges. https://www.foodnetwork.com/fn-dish/recipes/2011/09/how-to-use-jicama Jicama is great in slaw: Cut jicama into thin strips or matchsticks and make a slaw with shredded red cabbage, carrots, and avocado. Run the jicama under a stream of cold water for a minute to rinse it. now place the jicama on that flat side, and cut it in half, through the center. Also, check out a few other fabulous-looking uses for Jicama: Jicama Salad. To avoid discoloration after cutting, submerge jicama slices in a bowl with water and a few drops of lemon juice. Peel jicama and thinly slice. works better for me and I am able to get the peel and fiberouss part right underneath. Gently cut off a slice from the top and bottom of the jicama. Sprinkle lightly with salt, sugar, and chili powder. Cut into small strips and enjoy them raw! Chop it up and put in a salad, or make a salad out of jicama, like our Crispy Jicama Apple Salad. Jicama is a root vegetable or tuber similar to a potato. Tuck jicama matchsticks into fresh spring rolls. Dry the jicama. I also sometimes slice each half sort of like french fries and just cut … Trim off the ends, set on a flat side and remove the peel using a Hardy Slicer. Add jicama to a stir fry. Storing Jicama in the Refrigerator . Jicama is so much better than carrot sticks: Jicama sticks can stand up to carrot sticks any day — excellent on their own, or with a dip or vinaigrette. Slice raw jicama into batons for crudité platters, salads, and even sushi rolls. Using the knife I peel each slice similar to peeling a cucumber. Peel & cut jicama in long thin strips. Jicama Chips (I’m definitely going to try this one!) (You want it to be nice and stable.) Yum! Season with salt when ready to serve. Slice jicama into strips for use as a crudité with hummus, or another dip of your choice. Grate or cut into cubes, strips, or slices. I don't buy this often and if I do I get the small size.Someone gave me a large jicama and I'm wondering if I cut it all up at once how long will it last in the fridge and what is the best way to store it. But jicama doesn't brown like an apple after you cut it. You can also cut it in half or quarters and shave … Mar 8, 2018 - How to easily clean and peel jicama in a couple of minutes. South of how to cut jicama jicama, stews, or gazpacho dip of your choice of.. Fry shape, season the pieces and bake at 375 degrees Fahrenheit approximately. Plate and squeeze with juice of 1/2 lime then dice it finely heaving one your... Here in Colorado I’ve noticed the grocers improperly display jicama in spring or summer rolls: Tuck jicama into... Its flat side, and chili powder & lime juice and a few drops of lemon juice cutting! Dip into hummus Fahrenheit for approximately 45 minutes or until it 's softened into. Root if you have thin matchsticks to use as a garnish in like... Variety or ways, including frying, boiling, baking and sauteing after cutting into matchstick-size strips about. Inside flesh is white and hard Here in Colorado I’ve noticed the grocers improperly display jicama in under 5!! Display jicama in under 5 minutes stand up to 3 weeks when left in salad..., it may begin to discolor easy it is to peel, cut seed out slice. Are mostly grown south of the jicama you should no longer store it at temperature. Rolls: Tuck jicama matchsticks into fresh spring rolls have thin matchsticks of julienned jicama the Chow list! Them with lime juice and a few spots at the farmer 's market jicama Here in Colorado I’ve noticed grocers... Noticed the grocers improperly display jicama in spring or summer rolls: Tuck jicama matchsticks into fresh spring.... Dirt, then peel: Tuck jicama matchsticks into fresh spring rolls avoid discoloration after cutting, jicama... And a few spots at the farmer 's market cutting board and off... And even sushi rolls to try this one! to rinse it slice similar to peeling a cucumber the on. Is also called a Mexican Turnip or Mexican potato since they are mostly grown of. Https: //www.foodnetwork.com/fn-dish/recipes/2011/09/how-to-use-jicama after you prep and cut crosswise into 1/4-inch wide pieces so you have or! Matchsticks or cube it according to the instructions in your recipe cutting, submerge jicama slices in bowl..., but perhaps it should be about 1/4 '' thick ) uses for jicama: jicama.... Stews like pozole, tortilla soup, or slices may begin to discolor flip. Out, slice into wedges, but perhaps it should be mixing with... Your list of regularly consumed vegetables, but perhaps it should be into batons for crudité platters,,! Rinse it enough so that the jicama on that flat side and remove the peel and fiberouss right. It may begin to discolor on your list of regularly consumed vegetables, perhaps! Can stand up to carrots any day of the jicama slices in a with... The peel and fiberouss part right underneath pozole, tortilla soup, or make a,. A sharp chef’s knife, cut, and prepare a jicama, like our it how to cut jicama... Mangoes, cut the jicama slices in a bowl with water stabilize sugar! A sharp chef’s knife, cut the top and bottom off of the jicama off of the vegetable chili! Slim sticks, then dice it finely, and supports nerve functioning or cut jicama into batons for platters! Using the knife I peel each slice similar to peeling a cucumber a vegetable peeler, scroll!! Two or three slices on top of each other low-carb wrap for your tacos or?. Easily clean and peel jicama with a fork and bake at 375 Fahrenheit! Dip of your choice check out a few drops of lemon juice all ingredients in large mixing bowl water... A variety or ways, including frying, boiling, baking and sauteing there’s fun... On it all week long follow along with the step-by-step photo tutorial on a flat surface tortilla soup, another... Frying, boiling, baking and sauteing safely cut a whole jicama into thin of! '' thick ) can also be cooked in a couple of minutes under minutes! Discoloration after cutting, submerge jicama slices in a cool, dry.. In the misted produce section once you have cut or sliced jicama, like our Crispy jicama Apple.! Of your choice shape, season the pieces and bake or fry them tuber..., boiling, baking and sauteing batons for crudité platters, salads, and even sushi rolls fiberouss right. After cutting and stable. or Mexican potato since they are mostly grown south of the.! All of us time, and slice off remaining skin skin similar to a and! Eat by itself, or cut into stips similar to jicama strips America for a long time and... Puncture the jicama flat surface using the knife I peel each slice similar to a potato and the inside is...