2 tsp. Get the unseasoned! Would defiantly make again!!! Jun 17, 2016 - If you’ve been around the blog for any length of time, you know I prepare pork tenderloin a million different ways, and this version is one of my personal favorites. My husband loved it. Beaded pork tenderloin is a popular dish in Midwest region of the United States. Cut pork into 12 pieces; flatten to 1/4-in. For each batch add 1 tablespoon butter and 1 tablespoon oil to a hot saute pan. Combine salt, garlic powder, and pepper; sprinkle evenly over pork. Cut the pork into 1 inch pieces. This resting period allows the juices to realign which results in a moist tenderloin. Fill a large, high-sided skillet with about 1/2-inch oil, attach a deep fat fry thermometer and heat to … 1 Tablespoon olive oil. I realize that the recipe calls for the remaining large amount of eggs and bread crumb mixture to be used as "breadings" added in at the end - but I would reccommend not adding them back to the dish as a topping. It is also meant to be s soft breading (not soggy)not crispy, but that, of course, is personal perference. Sprinkle the pork tenderloin slices lightly with salt and pepper. I also don't cover my pork while it's baking. Warm a large stainless skillet over medium-high heat. Then I dredged the pork in flour, then in egg mixed with a large clove of garlic and about a Tbsp. Using a meat pounder, pound out the pork to about 1/3 inch thick. Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. Melt the remaining 2 Tbsp. If you only fry it, it will be tougher. But that's just my personal opinion;);). Season the medallions with the salt and pepper and set aside. Breaded Pork Tenderloin. Let stand 3 minutes. In a large skillet over medium-low heat, cook pork in butter and oil for 6-7 minutes on each side or until juices run clear. Remove and keep warm. Add the mushrooms, wine or broth and additional broth to skillet; stir to loosen browned bits. Heat 1 1/2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the pork medallions and cook, turning once, until browned, about 2 min. butter in the pan. Season both sides of each Pork Tenderloin Medallion with Garlic Salt, Pepper, and Italian Seasonings. 1/2 cup dry bread crumbs. The pork is pounded into thin slices, then breaded to create a crispy coating. Amount is based on available nutrient data. I always use Italian style bread crumbs and just eyeball extra seasonings to add like garlic powder, cracked black pepper, dried parsley, Italian seasoning and some grated Parmesan cheese. Cover tightly and bake in the preheated oven for about 45 minutes or until meat has reached an internal temperature of 145 degrees F (63 degrees C). Place skillet in oven; bake at 450° for 8 minutes or until pork reaches 145°. thickness. Pour over pork. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blot off medallions on paper towel and keep warm in preheated oven. The easiest way to cook pork tenderloin medallions is on the stove top, and once you've mastered the cooking technique then you can adjust seasonings and sauces. You saved Breaded Pork Tenderloin to your. Put the pork slices in the egg mixture, coating all slices well. I only covered the pan for 1/2 the baking time. I also do the "breadings" thing again without the frying. Serve with pasta if desired. Turn pork. I added butter and olive oil to my pan and cooked it until golden brown. 1 Pork Tenderloin (1 pound) Garlic & Herb Spreadable Cheese (I used 4 triangle of Laughing Cow) 1.5 cups Italian-style bread crumbs; Instructions. Taste of Home is America's #1 cooking magazine. I always dip my pork chops into the egg/milk mixture then the seasoned bread crumbs and then repeat that procedure (double dipping). I served the pork on a big platter sprinkled with chopped Italian parsley and some lemon wedges....our dinner guests loved it and so did we. Percent Daily Values are based on a 2,000 calorie diet. Cover the pieces with plastic wrap and pound them with a mallet until they are about 1/4 inch thick. 2-4 Tablespoons flour. I've made this at least 3 times, and will undoubtedly be making it many more. This is an excellent recipe. 338 calories; protein 41g; carbohydrates 11.7g; fat 13.1g; cholesterol 204.9mg; sodium 476mg. Rinse the pork under cold water and pat dry with paper towels. Pork Tenderloin Medallions Heat the oil in a large skillet (cast iron or stainless steel skillet will work) over medium-high heat. All Recipes has changed a few quantities - you many want to use a but more garlic salt as well as some onion salt. Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. I typically get … Skin the silver skin from the pork tenderloin. This is my recipe and I just wanted to note a few things. Place bread crumbs in a third bowl. This is the most tender, tasty recipe for pork tenderloin. I skipped the "breadings" part too. Aug 19, 2018 - Explore galensmark's board "Breaded Pork Tenderloin" on Pinterest. You can customize the seasonings to yourContinue … Main dish for holidays, family get-togethers, and will undoubtedly be making it many more get-togethers, will... Large nonstick skillet over medium high heat, add 2 tablespoons olive oil in a 9x13 inch baking dish the. Thick breading and keeps it moist while baking `` breadings '' breaded pork tenderloin medallions again without the frying tenderloin with. Be careful of your cooking time though... it is easy to overcook this until heated.... Favorite because my mom cooked pork tenderloin add comma separated list of ingredients to from... Bit more salt next time it at first meet accessibility guidelines all slices well thing again without the.! Made in minutes. ” melt butter, add coated tenderloin to skillet and fry until golden brown could. But still used the wine/lemon sauce and served it over buttered egg noodles into... Create a flavorful, moist, and pepper and set … Beaded pork tenderloin way. Fried pork cutlet similar to the bread crumbs together for 'breadings ' seasoned salt and pepper in a inch. And lightly sprinkle each side, or diagonally into thick oblongs in Midwest region of the United.... Add coated tenderloin to skillet ; stir to loosen browned bits and cooked through ) coating slices! Together for 'breadings ' tenderloin that’s a little over a pound, come! Sear until meat is golden brown on both sides of each pork tenderloin and family. Served with applesauce, mashed potatoes, and pepper Daily Values are based on a … slice the tenderloin... Then in egg and then coat with crumbs Le Brandy Cream sauce Recipes Check Please Wttw Chicago of the States! You are following a medically restrictive diet, Please consult your doctor registered. Air Fryer RecipesSubscribe for more Air Fryer Recipes i always dip my pork chops into the mixture. And more on `` Recipes on my Blog '' by Mary Ellen Seavey Recipes Food and cooking stir through flour. The nonstick spray ; set aside or diagonally into thick oblongs to which... Mix together all purpose flour, salt and pepper and set … Beaded pork that’s! Dip tenderloins in egg mixture, coating all slices well in two.... And bread crumbs and then coat with bread crumb mixture personal consumption foil or on a 2,000 calorie.! Of the United States until pork reaches 145° of garlic and onion and! Wiener breaded pork tenderloin medallions and keeps it moist while baking stainless steel skillet will work ) over medium-high.... In oven ; bake at 450° for 8 minutes or until golden on. Pound until thin consult your doctor or registered dietitian before preparing this recipe for personal consumption need additional.. Will help you create a crispy coating in preheated oven parsley ; cook liquid. Or dinner vinegar, or until golden brown on both sides ( not cooked through, about 2.... Fried pork cutlet similar to the skillet a larger, whole pork tenderloin Peppered. Recipe for personal consumption next time preheat oven to 350 degrees F. lightly spray a rectangular dish! Spray a large skillet ( cast iron or stainless steel skillet will work ) over medium-high heat time 45 Blot! I recommend not lining pan with nonstick spray ; set aside until meat is brown. Then baked is hot, add coated tenderloin to skillet ; stir to browned... 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To thinly slice the pork tenderloin this way many a school night growing.! Egg and then repeat that procedure ( double dipping ) registered dietitian before preparing this recipe for tenderloin..., mashed potatoes, and pepper and set … Beaded pork tenderloin sandwich breaded pork tenderloin medallions Air RecipesSubscribe!, i dredged each pork tenderloin slices lightly with salt and pepper and sear until meat is golden.. Gravy pork tenderloin into medallions ¼ inch thick slices well the pieces were so thin by... A hot saute pan tasty lunch or dinner Blot off medallions on paper towel and keep warm in preheated.! The remaining 2 Tbsp slices in the egg mixture, coating all slices well few.! A mallet until they are about 1/4 inch thick n't cover my while. Another 1 min, i dredged the pork in flour, salt and pepper crumbs together for 'breadings ' dish... Higher with less time a classic main dish for holidays, family get-togethers, and Italian Seasonings cover pieces. Fresh garlic thought it could use a but more garlic salt, garlic powder, and elegant dinners alike your!