Transfer the hot pan to the hot oven. Jump to Recipe Print Recipe. Add some heat by stirring about 1/2 cup of diced green chilis in the sour cream mixture. Add in the garlic, thyme, a pinch of salt and pepper, and whisk in the milk until smooth. In a pan over medium heat, add bacon and cook, stirring occasionally, for about 2 to 3 minutes or until it begins to release fat. Sprinkle the spice mixture over the potato cubes and stir for about 1 … Read More…, ↑ BACK TO TOP | HOME | ABOUT | PRIVACY POLICY | Copyright © 2021 Onion Rings and Things, LLC. Season with salt and pepper. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Get new posts delivered directly to your inbox... this sounds good. Cut potatoes into desired shape - halved or quartered (depending on size). Add the butter and reduce heat to low. Add potato to skillet; sprinkle with 1 teaspoon salt and 1⁄4 teaspoon pepper. Place chopped/sliced bacon in a hot nonstick or cast-iron skillet. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. 5. These make a delicious side dish for any meal! Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Next slice potatoes really thin. thanks for sharing this recipe. Cover with foil and bake for 1 … Once cooled, chop into 1/4″ to 1/2″ size pieces. Have onions and potatoes prepared and nearby to grab easily when you are ready for them, Saute the bacon until it is beginning to look slightly crispy on the edges. Heat the olive oil in a large cast-iron skillet or a non-stick pan. The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! Layer the potatoes in a cast iron skillet. Top with shredded parmesan and garnish with … Top with half the onions. Transfer to prepared skillet and dot top with butter. Brown the bacon but do not cook to a crisp as it will continue to cook in the oven. My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Looking for more potato side dishes? Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Hot Tip. In an 8-inch cast iron skillet, render the bacon over medium heat. 1 Comment. Written by Tony Bailey Published on January 21, 2014 in Side Dishes. Top with half the onions. Chop the bacon into small chunks. Cover tightly with foil and bake in a 375 F oven for about 50 minutes to 1 hour or until potatoes are tender but still hold shape. Take the whole skillet and put it right on a board in the middle of your table for everyone to dig in. The ultimate cast iron breakfast skillet. Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a Remove from pan with a slotted spoon and drain on paper towels. First to prep the potatoes. Layer half of the potatoes into the skillet in concentric circles, with one potato slice overlapping the next (season with salt and pepper after each layer). Ingredients ... Cut 3 tablespoons of Cowboy Butter and place into a preheated, cast iron skillet. Add cream to bowl of sliced potatoes and stir to coat (careful may be hot!). How to make Cheesy Hamburger and Potatoes Skillet Recipe. Add mustard, 1 teaspoon salt, and 2 cups sharp cheddar cheese. My friends, this cheesy potato casserole is the bomb! Facebook Pinterest Print Email. Remove the skillet from the heat and pour the milk mixture into a separate bowl. Remove bacon to a paper towel lined plate. I'd love to see what you made! Cook for about 30 minutes, stirring every ten minutes, or so. Once the butter melts, add in the flour and whisk for 30 seconds. In a bowl, combine potatoes, bacon mixture, and salt and pepper to taste. Get a nice seasoned cast iron skillet or your use your favorite skillet that has a lid. Unwrap and letto cool. Slice potatoes into 1/4” rounds, leaving skins on. Lightly spray the insides of a cast iron skillet with cooking spray. Sprinkle with cheese and the rosemary. The cheese will melt – the mashed potatoes will get a super-crispy crust on the bottom (especially if you use a cast iron skillet) and you’ll have the best mashed potatoes you’ve ever eaten. In a 12-inch cast-iron skillet, heat 2 tablespoons olive oil over medium-high heat. Toss until … It’s also a visually stunning dish that will look great, served in the cast iron pan, directly to the table if you’re serving up family style. Using a mandolin or a sharp knife, slice potatoes crosswise into desired … First dice your onions or use some from the frozen or produce sections of the grocery store. Your email address will not be published. Remove the foil and bake for 5-10 minutes until top is golden. Tried this recipe? Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. Cast Iron Bacon and Cheese Potatoes . Cheesy Skillet Potatoes is the ultimate potato side dish! Here’s the cast iron skillet I use to create my yummy skillet hash browns! With fluffy Yukon gold potatoes, creamy sour cream sauce, crisp bacon, gooey cheese, and fresh rosemary, it’s hearty, delicious and a guaranteed family favorite. Add garlic and rosemary. I use a mandoline to get a really nice thin cut. These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. Once the potatoes have are cool enough to touch, peel, then slice into 1/2-inch-thick coins. Powered by WordPress, Chili Rubbed Steak Tacos with Chimichurri ». Isn’t it amazing how a few simple switches can easily revamp a familiar recipe into a whole new dish? I swapped the red potatoes with baby Yukon gold potatoes, whipped up cream cheese with the sour cream, added crisp bacon crumbles, onions, and garlic, and tossed in fresh rosemary for good measure. I used russet potatoes and kept the skin on. Prep. Stir until all the cheese has melted and remove from heat. We used small organic Yukon Gold potatoes so we just cut them in half. Browse around and make something fun or tasty today! Add sour cream and whisk together until blended. These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. Cover with foil and bake for 1 hour. In a large cast iron skillet over medium heat, fry bacon until crisp yet chewy. Something new to try as well. Add in diced onion and … Yarn-Wrapped Christmas Tree Craft Stick Ornaments >>, baby Yukon gold potatoes, halved or quartered depending on size. 4. Hello! Cook. Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do). Your email address will not be published. 1 hrs 25 min. Drain all bacon fat from the skillet, except to leave about 1 tablespoon. Heat a 9 inch skillet over medium heat. Simple to do and really tasty. In a bowl, whisk cream cheese until fluffy. Add diced potatoes and cook over medium heat for 20 minutes. Sprinkle the potatoes with the salt and pepper, then dot with the butter. I was going to make ranch potatoes for lunch today but midway through the prep, I decided to jazz things a bit and amp up the flavor factor. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Arrange the remaining potatoes over top in a few more even layers, seasoning again. https://www.tasteofhome.com/recipes/skillet-scalloped-potatoes 15 mins. Cast Iron Pan Loaded Cheesy Potatoes. Once cooked, set aside to cool. Spoon sour cream mixture over potatoes and stir together until combined. These crispy potatoes are one of the best things to come out of a cast iron skillet ever! It doesn't get much better than this mouthwatering side. You have successfully subscribed to our newsletter. We love them at breakfast with eggs and bacon or serve the at dinner with a cheesy frittata or with an easy broiled fish.. More Easy Potato Side Dishes My friends, this cheesy potato casserole is the bomb! Add onions and garlic and cook, stirring occasionally, until limp and bacon is lightly browned but not crisp. Saute the sweet potatoes, stirring often, for about 3 minutes. Serve hot. Want more bacon flavor? Once the entire bottom is covered with potatoes, layer with the sauce and onions. Lay 2-3 rashers of bacon flat in your Ooni Cast Iron Skillet pan, and cook in your oven with the flame turned to low until the bacon is sizzling and crisp to your liking. Swap the butter with an equal amount of rendered bacon fat. Cast Iron Cheesy Hassleback Potatoes are great anytime, load them with cheese and you have yourself a fantastic meal. Preheat oven to 375°. Pour milk/cream mixture over the potatoes, filling the skillet to just … These potatoes are called crack for a reason and this mashed potato recipe is loaded with all the great stuff! Filed Under: Eggs and Dairy, Meat and Poultry, Potatoes, Pasta and Rice Tagged With: bacon, cheese, cream cheese, potato, rosemary, sour cream. Cook, stirring frequently, until fragrant, approximately 2 minutes. In a 12 inch cast iron skillet, melt Cut the potatoes in uniform sizes to ensure even cooking. Wrap the potatoes in aluminum foil and bake until completely cooked through, about 1 hour. More Cast Iron Skillet … Potatoes. Slide the pan into the oven … With fluffy potatoes, creamy sour cream sauce, piney herb scent, crisp bacon crumbles, gooey cheese… Heat the cast iron skillet over medium high heat. Originally posted on November 3, 2017 by Lalaine. Home » Eggs and Dairy » Cheesy Skillet Potatoes, Last updated on November 5, 2017. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with the remaining cheese. Thank you! Required fields are marked *, Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Season with salt and pepper. How do you like your hash browns? Remove from heat, and discard bay leaves & thyme. Preheat oven to 350 degrees. Place in cast iron skillet and drizzle with olive oil. Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. Pour the milk mixture over the potatoes and then cover the top layer of potatoes with the remaining cheese. Serve it with roasted chicken or grilled steak and you are in for an awesome meal ahead. Repeat with … Bake, uncovered, for about 6 to 10 minutes or until cheese is melted. Distribute half of the gouda and gruyere across the potatoes. Cut the potatoes out in wedges like a pizza, or get a big spoon and scoop them out. Remove from heat and add in cheese- stir until melted. Play . This simple recipe comes together in a flash and gives any dinner a real WOW factor! Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with … Have a go at it and leave us a comment down below. Preheat oven to 375°F. Hasselback Potatoes are a great way to use a large quantity of potatoes and feed a large crowd. Let cool for 5-10 minutes and then serve. Add ~ ½ cup cream to the bottom of the baking dish or cast iron and layer potatoes, spreading evenly. Remove from pan; set aside. Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. Place the potatoes in a saucepan of salted boiling water and cook for 10-15 minutes until soft. Remove from heat. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Cook the potatoes: Cover the pan tightly with aluminum foil (or an oven safe, tight fitting lid). In the last ten minutes of cooking add … Serves. I’ve already mentioned we love them with ketchup, but some people eat them with butter or gravy! We like to leave the peel on, but you can certainly peel them first. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Cast Iron Skillet Scalloped Potatoes with Smoked Cheddar CheeseSecond video in my series of Thanksgiving dishes. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). 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